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39,000+ live jobsSupervisor F&B in Delft
On-site in Delft·Full-time·Added 3 months ago (last checked 9 Nov)
440 open roles
Our summary
- Salary
- €2,645 - €3,038 a month
- Work mode
- On-site, Delft
- Contract
- Full-time
- Languages
- Dutch




Skills
Van der Valk is hiring for this role in several places. This vacancy is in Delft.
This job advert was originally written in Dutch.
Requirements
What we're looking for
A hard requirement is that you have experience in a leadership role in an equivalent restaurant or hotel;
Hospitality is your second nature: you make the difference for our guests and your team;
Leading comes easily to you: you know exactly when to direct, adjust, and compliment your team;
Stress? That is for others. You keep a cool head, even when it is full throttle;
Languages
You speak fluent Dutch and English. Extra foreign languages are certainly a plus;
Pay & benefits
What you'll get
A good salary between € 2,645 and €3,038 per month, based on 38 hours, matching your experience and skills;
25 vacation days and 8% holiday allowance per year based on full-time employment because taking rest is also important;
A nice hospitality pension, so that you can fully enjoy life after your career later on;
A dynamic workplace in one of the most beautiful and newest Van der Valk hotels in the area;
Plenty of freedom, input, and responsibility within an informal working atmosphere;
Work hard - play hard!
The role
Do you have a passion for hospitality, do you love working in a bustling environment, and do you get energy from happy guests and colleagues? Then we are looking for you as Supervisor F&B!
What you'll do
As Supervisor F&B, you are the connecting link between the guest, the team, and the organization. Together with your colleagues, you ensure that every guest in the restaurant, the bar, or during an event in our banqueting halls receives a top experience. Hospitality, quality, and team spirit are second nature to you. You direct, work alongside, and serve as an example for the team.
Functie-eisen
Together with your Supervisor colleagues, you are the director of the floor: you switch effortlessly between serving, coaching, and problem-solving (and all with a smile);
You actively work on the floor, with an eye for our quality and guest satisfaction;
You coach, motivate, and guide the team, both on the floor and behind the scenes;
You contribute to a positive working atmosphere, stimulate teamwork, and celebrate every success;
You always think along about how we can do things even better, more fun, and more efficiently tomorrow;
You can oversee compliance with company, safety, and hygiene regulations (HACCP);
You work closely with the F&B Manager and act as a point of contact for our guests and colleagues.
How you'll work
You are flexibly deployable, also in the evenings, weekends, and on public holidays;
And most importantly: a large dose of enthusiasm and a passion for hospitality.
Our extra attractive secondary benefits
A delicious meal every workday that is made with love by your fellow chefs;
You may stay overnight at many Van der Valk hotels at interesting staff rates;
Enjoy a 10% staff discount in our restaurant;
As a colleague, you may make free use of our fitness facilities;
Great discounts on fashion, electronics, day trips, and more via our exclusive partnership with Benefits at Work;
Fun staff parties and outings. We are already busy with the preparations.
Are you ready to shine and surprise our guests and colleagues with your magic?
Then apply now via the application button on this page
We are excited to meet you and together put our hospitality on the map!
Do you have questions or are you still in doubt?
Please feel free to contact our HR Manager Mandy via: hr@hoteldelft.com or via 015-8200600
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