Food & Beverage (F&B) Intern

• The internship allowance is €550 gross per month based on an internship of 38 hours per week.

We also offer great secondary employment benefits. For example, you can stay overnight at a discount in various Van der Valk hotels and eat and drink at a discount in the restaurant. We also offer you a free membership (from an average of 12 hours per week) to our Toucan Health Club and discounts on the facilities offered. Our employees may make use of Van der Valk Benefits; on this platform, you can save significantly thanks to great discounts on fashion, electronics, day trips, and more. Furthermore, we organize at least two super fun staff parties every year (party and activity!).

Are you ready to gain experience in the world of hospitality and bring a smile to our guests every day? Then apply for this internship and become part of the team at Van der Valk Hotel Gilze-Tilburg!

Are you hospitable, enthusiastic, and do you get energy from making guests happy? Then an internship at Van der Valk Hotel Gilze-Tilburg is exactly what you are looking for! We are looking for an eager-to-learn and motivated F&B intern to join our team.

What will you be doing?
During your internship, you will get to know all facets of the Food & Beverage department. You will fully participate in our team and, together with your colleagues, ensure that our guests have an unforgettable experience. From an extensive dinner to a large event: no two days are the same!

• Welcoming and guiding our guests in a hospitable manner;

• Taking orders and serving guests;

• Providing explanations about the menu, including allergen information;

• Preparing and serving drinks and dishes;

• Working with the POS system;

• Preparing, setting up, supervising, and breaking down events;

• Preparing and managing buffets;

• Ensuring a neat, welcoming, and representative working environment.

Functie-eisen

• A varied and educational internship within a dynamic hospitality environment;

• Guidance from experienced colleagues;

• Plenty of room to develop yourself and gain practical experience;

• The chance to work on diverse events, buffets, and à-la-carte service;

• A pleasant working atmosphere in which teamwork, hospitality, and fun are central;