Restaurant & Banqueting Manager in Eindhoven

• An informal culture within a beautiful family business;

• A greatly diverse team;

• Free sports at our Toucan Sportcenter;

• Staff discount on overnight stays at Van der Valk Hotels;

• Staff discount in our restaurants;

• The most fun staff parties and team outings;

• Benefits at work - discounts at various shops and companies;

• Possibility to participate in collective health insurance;

• Possibility to participate in training at Van der Valk Opleidingen;

• Guidance in your development as a hotel professional with growth opportunities;

• Salary in accordance with the Hospitality CAO.

Energetic leader with a passion for hospitality? Lead 100 colleagues, coach the F&B team, and together ensure a welcoming experience during restaurants, events, and conferences. Apply now!

Are you an energetic, cooperative, and motivating leader with a passion for hospitality and an eye for detail? Then respond quickly to this vacancy!

Are you the new Restaurant & Banqueting Manager for an international hotel chain, who will soon lead 100 enthusiastic colleagues together with us and assist our F&B Manager in ensuring our service level? Then this position is truly for you.

The F&B Hospitality team consists of an F&B Manager, Restaurant & Banqueting Managers, Shift leaders, Floor Runners, and trainees. The person we are looking for will, together with the other Restaurant & Banqueting Manager, provide daily operational leadership to our service, banqueting, and bar staff within Van der Valk Hotel Eindhoven.

Together with your colleagues, we divide the tasks and you monitor the progress and quality of the work. You lead the four F&B outlets, Bistro Chez Maman, Het Buffet, Ozzo Food & Drinks, and the largest conference center in Southeast Brabant. You give instructions and directions and act as a coach for our Shift leaders and the service staff.

Coaching, motivating, and coordinating are the keywords of our leadership. During conferences and events, you are the operational point of contact within the organization. Together, you are responsible for daily rosters, recruitment and selection of staff, the service and quality of the F&B department, improvement of procedures, and monitoring turnover and costs. Handling compliments and complaints is certainly part of this. You use your creativity to take the F&B department to a higher level.

Functie-eisen

• Ears open, eyes open, and hands ready to work!;

• Flexible and hospitable;

• Natural authority;

• Maintaining overview in complex situations;