Part-time job in service

Do you want to work alongside your studies in a dynamic hospitality environment with various restaurants, bars, and events? Together, we will discover the role that suits you best!

At Van der Valk Hotel Sassenheim‑Leiden, hospitality is about more than just good service. Together with your colleagues, you are ready for our guests and for each other. You will be working in a learning environment where service, pace, team spirit, and conviviality go hand in hand.

You are the one we are looking for: sharp during peak times, flexible when it is busy, and always with a big smile for our guests and your team. We work hard, we laugh a lot, and after a good service, we naturally enjoy a well-deserved closing drink.

As a Food & Beverage Employee, you are deployable flexibly within our entire F&B department. Together, we will look at where you will shine most, based on your interests, talents, and availability. In any case, the choice is huge:

• the always convivial - and busy - hotel restaurant Nest;

• our oriental restaurant and hotel bar Ozzo;

• our versatile and warm lobby, also known as Cherry Lounge;

• our newest South African pop-up restaurant PAARL;

• in our live cooking restaurant Buffetnest, during the most fun themed buffets;

• nice and early in the morning as a Breakfast Employee;

• or during the coolest events or parties.

You start your shift, join the team, and see in the schedule which role you fulfill that day:

• Foodrunner: you support the service by serving dishes and quickly learn the menu and way of working.

• Bartender: you prepare and serve drinks and ensure that orders reach the guest smoothly and correctly.

• Floor Staff: you are the point of contact for guests, take orders, advise on dishes and wines, and maintain an overview of the floor.

You will usually start with us as a food runner and will get the opportunity to grow into other roles. This keeps your work varied and allows you to develop yourself within multiple roles and departments of our hotel. At the end of the shift, you and your colleagues ensure that everything is left tidy for the next day.

What you can expect from us!

• The starting salary from age 21 in Function Group 1 - Horeca CAO is €17.58 gross per hour incl. holiday pay and -allowance. This naturally varies depending on your age.

• Weekly payment of your salary, including holiday time and holiday pay; That is a nice extra on top!

• And especially do not forget to count the tip;

• Flexible working hours, easy to combine with studies or other obligations;

• Training and guidance on the job;

• At least 2x per year a large staff party;

• Staff discount at all Van der Valk Hotels (€69,- per night, including breakfast);

• Extra benefits and discounts via the Valk Benefits program.

Functie-eisen

• Students or starters with an interest in hospitality and service

• You enjoy working in a team and love a dynamic work environment

• You switch easily between different tasks

• You are flexibly deployable, especially in evenings and weekends

• Experience not required. Drive, pace, and energy are!

Whether you already have hospitality experience or want to learn this profession: with us, you get the space to grow, participate in a strong and convivial team, and discover how fun and educational working in hospitality can be. Want to apply or do you have questions? Contact Amber from HR via hr@sassenheim.valk.com or call 0252-462257. We look forward to your application!