Jobs in the Netherlands, in English.

Part-time job: Service Staff Brasserie Vonk

On-site in Eindhoven·Added 7 months ago (last checked 12 Nov)

Hai

434 open roles

Our summary

Salary
€16.43 - €17.19 an hour
Work mode
On-site, Eindhoven
Languages
Dutch

Skills

This job advert was originally written in Dutch.

Pay & benefits

What you'll get

  • Salary from € 16,43 to € 17,19 per hour with employment conditions in accordance with the Hospitality CAO
  • 8% holiday allowance, 25 vacation days and of course you build up a pension
  • Growing and developing with training and workshops from the Hai Academy
  • You will receive a contract that matches your wishes and availability. If it suits both sides, we would be happy to look at permanent employment
  • Extras that will make you happy: borrowing items for your party, discounts on fun outings and products, and tax benefits on your sports subscription.

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We look forward to meeting you!

Hutten is part of Hai; Hutten Albron Impactmakers. Everyone is welcome at our table. It doesn't matter who you are, where you come from, or how you use your talent. Together we make the difference for our guests, clients, and each other!

The role

Brasserie VONK is part of the museum park and combines daily catering with small-scale events and gatherings. You will be working in a dynamic place where no two days are the same.

What you'll do

As a service staff member:

  • Welcome your guests in a hospitable and professional manner
  • Take orders and serve food and drinks
  • Ensure a well-maintained and representative appearance of the location
  • Maintain your overview during busy moments and respond to them actively
  • Work closely with your colleagues to keep quality and experience high

As a service staff member:

How you'll work

The opening hours are daily from 10:00 to 18:00. You will work according to a flexible schedule, aligned with busy periods and availability.

What do you bring?

You have an open attitude and enjoy working with people. You switch easily between different situations and feel comfortable in an environment where collaboration is central.

Additionally:

  • Preferably, you have experience in catering or hospitality
  • You are service-oriented and representative
  • You can handle busy periods well and maintain your overview
  • You possess strong communication skills
  • You have the motivation to help build a new location
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