Jobs in the Netherlands, in English.

Allround Banqueting Staff

On-site in Eelderwolde·Full-time·Added 2 months ago (last checked 9 Nov)

Van der Valk

440 open roles

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Our summary

Salary: €2,468 - €2,778 a month
Work mode: On-site, Eelderwolde
Contract: Full-time
Languages: Dutch

Skills

Banqueting

This job advert was originally written in Dutch.

Pay & benefits

What you'll get

For this position, you will be classified in job group 2, 3, or 4 according to the Horeca CAO, and for skilled workers aged 20 and over, a salary range between €2,468.35 and €2,778.00 gross per month applies, based on 38 hours per week. Your salary will be determined based on your skills, effort, responsibilities, and working conditions.

A contract with fixed hours (approx. 32-38). In addition to a pleasant workplace, we offer you a number of extras.

Do you live more than 15 km (one way) from the hotel? And are you opting for a contract with fixed hours? Then you will receive a travel allowance of €0.21 per kilometer (up to a maximum amount of €14.70).

If you come to eat with friends or family, you will receive a 20% discount from us on your restaurant bill at Hotel Groningen - Hoogkerk, Hotel Drachten, and Hotel Texel - De Koog. Additionally, as an employee, you receive staff discounts on hotel stays at all Van der Valk Hotels.

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The role

Are you energetic, service-oriented, and do you love variety? Then this position is truly for you. As an Allround Banqueting Staff member, you are the face of our halls and events. From meetings and (sandwich) buffets to large monthly events such as tribute nights (for example, an ABBA tribute show): you ensure that everything is arranged to perfection.

What you'll do

Setting up and breaking down our multifunctional halls
Receiving guests and reviewing the daily program
Serving delicacies, sandwich buffets, lunch, and dinner
Ensuring coffee corners and meeting rooms are presentable
Identifying and (where possible) resolving malfunctions
Coordinating special requirements with the restaurant and kitchen
Collaborating and supporting during larger (monthly) events
Assisting in the restaurant during quiet moments on the banqueting department (you are deployable allround)
Learning to coordinate and maintain an overview, even during busy moments

What will you do?

Functie-eisen

MBO level 4 working and thinking level
Relevant work experience within the hotel industry in a similar position
You have a good command of the Dutch and English languages
You have an eye for detail, you know how to get things done, and you show initiative
You anticipate bottlenecks and act on them immediately
You also offer that little bit of extra service without being asked
You are flexibly deployable during weekends, evenings, and holidays
Your character traits can be described as: stress-resistant, enthusiastic, and a go-getter
You have a no-nonsense mentality
You only stop when the work is done
Flexibly deployable, also potentially in service
Living in the Groningen area