Allround Service Staff (Full-time/Part-time/On-call)

• Experience in hospitality is a plus – a guest-oriented attitude is essential;

• Good command of the English language;

• Availability in the evenings and flexibility regarding working hours;

• Well-groomed appearance and a strong team spirit;

• Customer-oriented, stress-resistant, and an eye for detail.

Additional information – Why work at Radisson Blu Hotel Amsterdam Airport / Radisson Hotel Group?

• Staff discounts in all Radisson Hotels worldwide and 50% discount on F&B within Radisson Hotels in the Netherlands;

• Meals in the staff canteen;

• Development opportunities starting from your onboarding, including a personal development plan and unlimited access to more than 20,000 learning programs via Radisson Academy;

• Active participation in and experience of Responsible Business, together with colleagues in the hotel and the local community, with the aim of creating shared value and building a better future and a healthier planet;

• An international working environment with colleagues and guests from all over the world;

• Free parking or a free shuttle bus to and from Schiphol;

• Fun staff activities and parties.

Radisson Blu Hotel Amsterdam Airport is looking for an enthusiastic and flexible Allround Service Staff member to strengthen our team within various F&B outlets. Are you looking for a varied position in an international hotel where guest experience is central? Then please read on!

You are responsible for serving guests in the restaurant and supporting other F&B departments where necessary, such as banqueting, breakfast, or room service (primarily evening shifts);

• Welcoming guests, taking orders, and providing explanations about dishes and drinks;

• Coordinating with the kitchen or manager regarding dietary requirements or special requests;

• Serving food and drinks, clearing, and resetting tables;

• Handling payments and ensuring a smooth guest experience;

• Independently preparing simple orders if necessary (such as pouring drinks or preparing small snacks).

• Setting up and breaking down meeting or event spaces;

• Preparing bars, buffets, or private dining rooms;

• Assisting at other outlets such as breakfast or room service.