F&B Supervisor - Fulltime - NH Amsterdam Leidseplein

Join our team at NH Hotels & Resorts, a global leader in luxury and midscale hotels known for their exceptional service and facilities. With a strong presence in Europe and America, the brand is now beginning its adventure in China. You will get the chance to offer our guests experiences that combine good value for money, prime locations, and personal service. Help us make every hotel stay great by meeting the needs of guests looking for functional hotels & resorts with a natural, fresh style and friendly service. Become part of a brand that is functional, natural and down-to-earth, innovative, reliable, and friendly.

As F&B Supervisor (m/f/d), you support and represent the F&B Manager in his areas of work. You coordinate and monitor the work processes in the F&B area, thereby ensuring quality assurance according to hotel standards.

• Free online and offline training organized by our own university.
• Year-end bonus (up to 100% of the gross monthly salary) and a refer-a-friend bonus (500 EUR).
• Employee rates starting from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
• Teambuilding events, outings, and staff parties.
• The opportunity to grow within our company worldwide.
• Salary based on your experience starting from Horeca CAO scale 5.

14:45 After changing and with a cup of coffee, you prepare for the shift and complete the handover for the transition with your team. You perform this handover together with the morning supervisor.
15:15 After the handover, you go through the day with the (Assistant) Food and Beverage Manager and discuss any specific details.
16:00 You check whether the team's activities are proceeding as discussed and assist where necessary.
17:30 After dinner, along with your colleagues, you ensure that all operational outlets are ready for the evening rush, and discuss any specific details together with the kitchen.
18:15 Before the rush, you support your colleague while setting up the Meeting & Events rooms for the following day.
19:30 During the peak in the bar and restaurants, you keep your cool to ensure that every guest has an unforgettable experience and provide direction where necessary.
20:15 You coordinate with your colleagues from the Front Office/ Duty Management to see if they can assist with a Room Service order.
22:00 Calm returns and you discuss with your team the planning for the closing tasks in banqueting, the bar, and the restaurant.
23:30 After sending the handover, you enjoy a well-deserved closing drink with your team and thank them again for their efforts this evening.

• Helping guests brings a big smile to your face. The 'always a pleasure' mentality is something you identify with, and you love to go the extra mile for the guest;
• You love hard work, have an eye for detail, and see a challenge in every situation;
• You are communicative, organizationally strong, and have a good command of the English language;
• You have the gift of sharing your passion and deep professional knowledge with both guests and colleagues;
• You are a natural leader and have experience in managing restaurant and/or hospitality employees.

Are you thinking: This is really for me? Then apply immediately!

Minor Hotels Europe & Americas strives for an inclusive work environment in which everyone is valued and encouraged equally. Therefore, we gladly welcome people from all horizons and personal backgrounds.