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This job advert was originally written in Dutch.
MBO level 4/HBO work and thinking level
Demonstrable knowledge of all cooking techniques
Quality-oriented: Knows how to translate trends and developments into essentially new products/services
Very accurate: Works according to fixed procedures, carries out the necessary checks
Stress-resistant: Continues to work purposefully even under pressure
Hey Jeff or Jill,
Are you a quality-oriented and stress-resistant Sous Chef, do you have demonstrable experience, and do you love variety? Then you have come to the right place at Jeff & Jill Horecapersoneel.
Jeff & Jill deploys the best hospitality staff nationwide for diverse professional clients. Think, for example, of caterers, restaurants, hotels, or events.
As a Sous Chef at Jeff & Jill, you have a fun and flexible (side) job, because you only work on the days that you can work. You are multi-deployable and therefore also have a lot of variety in your (side) job. One day you are working in a full restaurant, and the next day you are working at a large event.
In addition to the experience you gain during your working days, we would like to offer you the opportunity to continue developing yourself within your role. For example, it is possible to obtain certificates within your field online and whenever it suits you.
Do you recognize yourself or someone else in the above (side) job vacancy? Then sign up quickly (can be done in just 1 minute!) by responding via the blue button at the bottom or next to this vacancy, or share it with your friends!
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