Senior Chef de Partie Garde

Salary/Benefits: Competitive Salary

At Dalata, we believe great people deserve great rewards. Here's what you can expect when you join our team:

• Fresh meals during your shift
• Uniform provided
• 50% off food & drinks in all Dalata hotels
• €60 employee room rate across all Dalata-owned properties
• 30% Friends & Family discount on stays
• One extra annual leave day for every year you work (up to 5 additional days)
• Travel allowance for commutes over 10km
• Free overnight stay in the hotel after your probation period
• Access to our Employee Assistance Programme

Step into the spotlight at Café Americain; an iconic, Art Deco dining landmark in the heart of Amsterdam's bustling Leidseplein.

We're looking for a Senior Chef de Parti Garde who brings passion, precision, and creativity to every plate, leading others with skill and flair. From classic European flavours to bold modern twists, you'll help shape the culinary identity of one of the city's most storied restaurants.

As Senior Chef de Parti Garde, you'll take the lead in managing the cold section with pride, precision, and passion - whether you're crafting an elegant dinner for two or preparing for a packed Friday service. You'll play a vital role in supporting the kitchen team across all our food and beverage outlets, including Café Americain and Bar Americain, ensuring every dish meets our high standards of quality, consistency, and creativity.

With your deep culinary knowledge and finger on the pulse of the latest trends and techniques, you'll help push our menus forward while mentoring junior chefs and maintaining smooth, efficient service. This hands-on, high-energy role is perfect for chefs who love to lead, create, and grow within a dynamic, fast-paced environment.

Lead the Cold Section

• Take full ownership of the cold section, leading day-to-day operations with precision, care, and confidence
• Prepare and plate dishes to the highest standards, following recipes, plating guides, and chef's specifications
• Conduct regular quality checks on flavour, texture, temperature, and presentation to ensure consistency

Manage Prep & Supplies

• Oversee mise en place, daily prep, and food storage, ensuring strict adherence to FIFO, HACCP, and safety procedures
• Identify and flag shortages promptly to keep kitchen operations running smoothly and efficiently

Coach & Collaborate

• Supervise, mentor, and support (junior) chefs, delegating tasks effectively to maintain smooth service
• Work closely with the Sous Chef(s) and Head Chef to meet operational goals and enhance guest satisfaction
• Contribute to menu development by suggesting creative improvements and new ideas

Maintain Standards

• Maintain high standards of cleanliness, organisation, and food safety throughout your section and the kitchen
• Ensure compliance with hotel policies and regulatory health & safety guidelines like HACCP

Contract: Contract

Hours: Full Time

Hours per week: 0-38

Senior Chef de Partie Garde - Cafe Americain at Clayton Hotel Amsterdam American

We're looking for a Senior Chef de Partie Garde who's got the skills, energy, and attitude to thrive in a fast-paced kitchen. Here's what makes a great fit:

• Culinary training - MBO Level 2 or higher (or equivalent experience)
• Hands-on experience in a professional kitchen environment
• Solid knowledge of core cooking techniques, food safety standards, allergens, and food trends
• A natural sense of quality and presentation - you care about the details
• Strong leadership, organisation, and time management skills, especially during busy service
• A team player who communicates well and supports others
• Flexibility to work evenings, weekends, and holidays

If you're passionate, reliable, and ready to grow - we want to hear from you.

• Access to our Dalata Academy for learning, growth, & career development
• Opportunities to grow your career across our hotels currently in Ireland, the UK, Germany, and the Netherlands