Cooking in care | Flavor Chef Hardenberg

• A salary from €14.99 to €15.68 gross per hour, tailored to your experience;
• Working hours between 14:00 and 18:00;
• A contract that fits your wishes and availability;
• 25 vacation days based on full-time employment and 8% holiday allowance;
• Evenings and weekends;
• You will receive an attractive travel allowance: from 10 km onwards, €0.23 per kilometer;
• Working in an organization where attention, trust, and fun are central thanks to our Hai-Five culture;
• Plenty of opportunities to develop yourself via the Hai Academy, with training and courses;
• Attractive extras such as staff discounts, fun outings, and various benefits for Hai colleagues.
• Are you bringing a new colleague into Hai? Up to a €250.- bonus for you! €50 if your candidate is hired, €200 when they also pass the probationary period!

Does this sound like more?
We would love to get to know you even better! Click the application button and we will contact you as soon as possible. Do you have any questions? Feel free to ask Hetty Borger via 06 3103 6933 or werkenbij@hai.nl.
Hope to see you soon!

Hai - Hutten Albron Impactmakers is more than just an employer. We are an organization with a clear mission: creating a positive impact for our guests, colleagues, suppliers, and the world around us. You will work in a dynamic team in which your commitment and curiosity are valued. The culture within our organization is open, collegial, and focused on learning, developing, and collaborating.

As Flavor Chef at Hai, Hutten Albron Impactmakers, you cook with care and pleasure for the residents of Grasklokje in Hardenberg. People with physical and/or mental disabilities live at this location. For them, the meal is much more than just food: it is a moment of meeting, conviviality, and recognition.

You ensure fresh, healthy meals and a pleasant atmosphere in the kitchen. You are visible at the location, make easy contact with residents, and contribute to a warm feeling of home.

You do not need to be a professional chef. If you love cooking, are hospitable, and get energy from working with people, we will teach you the rest.

• You ensure a pleasant and welcoming atmosphere around the meal.
• You involve residents in the cooking process where possible and make time for personal contact.
• You take individual wishes, allergies, and dietary requirements into account.
• You handle orders and keep the kitchen tidy and safe.
• You work independently at the location and are the familiar face around the meal.

In short: you make every meal a moment to look forward to. ❤️

• You work three afternoons per week at Grasklokje in Hardenberg. On Monday, Wednesday, and Thursday, you prepare a fresh, flavorful meal and ensure a pleasant moment at the table. In this way, you contribute to the well-being of the residents every working day.
• You ensure a pleasant and welcoming atmosphere around the meal.
• You involve residents in the cooking process where possible and make time for personal contact.
• You take individual wishes, allergies, and dietary requirements into account.
• You handle orders and keep the kitchen tidy and safe.
• You work independently at the location and are the familiar face around the meal.

In short: you make every meal a moment to look forward to. ❤️

A chef's diploma is not necessary. Your enthusiasm, attention to people, and love for cooking are much more important to us.