Jobs in the Netherlands, in English.

Chef de Partie in the Netherlands

On-site in Sassenheim·Full-time·Added 15 days ago (last checked 9 Nov)

Van der Valk

440 open roles

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Our summary

Salary: From €2,645 a month
Work mode: On-site, Sassenheim
Contract: Full-time
Languages: Dutch

Skills

HACCP

Van der Valk is hiring for this role in several places. This vacancy is in the Netherlands.

This job advert was originally written in Dutch.

Pay & benefits

What you'll get

A salary starting from €2645.47 gross per month (based on 38 hours);
Working with the most modern equipment in a brand-new kitchen;
Space to develop yourself through training and education (master craftsman, leadership, etc.);
A healthy work-life balance (time-for-time arrangement);
A close-knit team full of friendly and motivated colleagues;
Legendary staff parties & outings (organized by Feestcommissie De Toekan);
Valk Benefits: high discounts on, among other things, hotel stays, fashion, electronics, and outings;
A good pension scheme and travel allowance from 10 km.

Functie-eisen

The role

Join the kitchen. Be the Creator.

Cooking at a high level, playing with seasonal products, and challenging yourself with new flavors - that is what you get to do here every day. Under the wings of SVH Master Chef Rogér Rassin, you will develop into the best version of yourself in one of the most versatile kitchens in the Netherlands!

Join our kitchen!

You are the flavor maker in our hyper-modern kitchen. From preparation to plates that look like works of art: you rock the entire process. With fresh daily products on your cutting board and the drive to always deliver top quality, you give every dish your signature. And believe us: this is no standard kitchen. Here you cook in five different hotspots, each with its own character. From intimate fine dining to large events: every day is different here, every shift a new challenge. Here you don't just cook, here you make an impact. You work in our modern kitchen in Sassenheim (Bollenstreek). Because we work with varying shifts and also during evening hours, it is important that you live in the region or do not mind traveling in the evening.

What you'll do

Preparing flavorful and refined dishes that impress our guests;
Executing mise-en-place and ensuring constant quality, even during busy periods;
Supervising hygiene and stock management according to HACCP guidelines;
Directing and guiding assistants and apprentices in the kitchen;
Playing an important role in the preparation of authentic Indian dishes;
Contributing to the development of new recipes and the innovation of the menu;

Who are you?

You have at least 1 year of work experience in a professional kitchen;
You enjoy working with fresh daily products and have an eye for detail;
You are stress-resistant and find the pace of the kitchen to be a challenge;
You are a true team player but can also perform excellently independently;
Available flexibly, including evenings and weekends;

Ready to conquer our kitchen?
Are you that creative and driven chef who wants to surprise our guests every single day? Then send your CV and motivation letter to the attention of Julia, HR Employee. Do you have any questions or are you curious about our other vacancies? Feel free to send your question to hr@sassenheim.valk.com or call or WhatsApp our HR team at 0252-462257.

Recruitment agencies are not appreciated in response to this vacancy.