Catering Manager | Utrecht Region

• A gross monthly salary of €2718.95, depending on your work experience.
• 5% regional allowance for working at different locations.
• A contract for 30 hours per week.
• travel allowance
• Workdays from Monday to Friday
• 25 vacation days with full-time employment and 8% holiday allowance.
• Pension accrual via the Pensioenfonds Horeca & Catering.
• Plenty of training and career growth opportunities within Hai - Hutten Albron Impactmakers.
• A varied position in which no day is the same and you work together with enthusiastic colleagues at different locations.
• Additionally, as a Hai colleague, you benefit from nice collective extras: borrowing items for your party, tax benefits on your sports membership, great discounts on various products and outings, and many more extras that increase your job satisfaction.
• Working in an organization where attention, trust, and fun are central thanks to our Hai-Five culture
• Will you bring a new colleague into Hai? Up to a €250.- bonus for you! €50 if your candidate is hired, €200 when they also pass the probationary period

Does this taste like more? Apply directly!

Upload your contact details via the application button, and we will contact you as soon as possible. Do you have any questions? Please feel free to contact Martijn Schuurman, Regional Manager via Martijn.schuurman@albron.nl.

Hai - Hutten Albron Impactmakers is more than just an employer. We are an organization with a clear mission: creating a positive impact for our guests, colleagues, suppliers, and the world around us. You will work in a dynamic team in which your commitment and curiosity are valued. The culture within our organization is open, collegial, and focused on learning, developing, and collaborating.

As a Regional Catering Manager, you will ensure delicious food and drinks at various locations in the Utrecht region. Together with an enthusiastic catering manager, you will turn every company restaurant into a pleasant place. No two days are the same, and you will work at locations where hospitality and conviviality are central.

• Giving guests a warm welcome - you are the face of the restaurant
• Making people happy with delicious food and drinks
• Performing banqueting tasks and cashier duties, if necessary
• Responding flexibly to the dynamics of the day
• Leaving the location tidy at the end of the day

We are looking for a new colleague for 30 hours per week, spread from Monday to Friday between 08:00 and 14:30. Ideal if you want to combine work with other activities!

• Passion for hospitality and a love for delicious food and drinks