Hotel Service Assistant B

• Contract: You will receive a temporary employment contract for up to 18 hours per week.
• Salary: You will receive a gross salary from € 2,630 to max € 3,382*, which we would, of course, like to discuss with you during the employment conditions interview.
• Days off: You can use 144 vacation hours and 57 hours of Personal Life Stage Budget (PLB) per year to take time off when it suits you and in consultation with your supervisor (based on 36 hours).
• Work extras: Additionally, you will also receive an 8.33% holiday allowance and an 8.33% year-end bonus, together amounting to approximately two extra monthly salaries per year!

*(based on 36 hours, FWG 25, Cao-Ziekenhuizen)

You will work within Hotel Services at Frisius MC Heerenveen. This department consists of three facility teams. Hotel service assistants and cleaning staff work together on the nursing wards to create a welcoming and well-maintained environment for patients.
Together with your colleagues, you ensure that patients are received pleasantly and that the department continues to run smoothly. In total, approximately 60 hotel service assistants B work within the team.

As a hotel service assistant, you distribute food and drink to patients according to the established nutrition and diet policy. You also keep an eye on what an individual needs. For example, you provide advice on nutrition in cases of malnutrition.
Additionally, you ensure that patient rooms remain tidy and in order. You clean beds, make them up, and replenish linen supplies and nursing articles. You also play an important role in working according to HACCP guidelines and the quality policy.
Sometimes you will step in at another location, for example, in cleaning or in the kitchen and restaurant. This requires you to be flexible and able to switch tasks easily.

• We work 7 days a week, so you may also be scheduled to work on weekends and public holidays.
• The shift times are between 07:15-13:45 and 14:00-20:30 (different working hours apply for the cleaning and kitchen/restaurant roles).
• On average, you will work 6 hours per shift.

You are hospitable and see what is needed. You work neatly, take responsibility, and maintain an overview of your own activities. Collaborating comes easily to you and you help colleagues when necessary. You can handle changes in the day well and you remain friendly and practical in your contact with patients and colleagues.

1

2

3

4

5

• Sietske Bakker (hotel services team leader) via 0513 - 685 815 or sietske.bakker@frisiusmc.nl.
• Cees Bergsma (hotel services team leader) via 0513- 68 5817 or cees.bergsma@frisiusmc.nl.

Interviews will be scheduled on Wednesday, December 9th.

Please feel free to contact the recruiter for this vacancy.

Position Recruiter

Phone number 058-2866277

Email address Send a message

View profile View profile of Emma van Leggelo