Jobs in the Netherlands, in English.

Service Supervisor at 't Boshuys

On-site in Best·Added 16 days ago (last checked 12 Nov)

Hai

434 open roles

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Our summary

Salary: €2,505 - €3,032 a month
Work mode: On-site, Best
Languages: Dutch

This job advert was originally written in Dutch.

Pay & benefits

What you'll get

Salary from € 2,505 to € 3,032 gross per month based on 38 hours, tailored to your knowledge and experience, with employment conditions in accordance with the Hospitality CAO
8% holiday allowance, 25 vacation days and of course you build up a pension
Growing and developing with training and workshops from the Hai Academy
Extras that make you happy: borrowing items for your party, discounts on fun outings and products, and tax benefits on your sports subscription

At Hai, we do everything we can to ensure you enjoy your work. Because when you are happy, our guests are too.

Does this taste like more? Apply directly!
Upload your contact details via the application button, and we will contact you as soon as possible. Do you have questions? Then contact Joost Janssens via joost.janssens@hai.eu or 0499-375289.

We look forward to meeting you!

Hutten is part of Hai; Hutten Albron Impactmakers. Everyone is welcome at our table. It doesn't matter who you are, where you come from, or how you use your talent. Together we make the difference for our guests, clients, and each other!

The role

Are you ready to take the reins at one of the coziest hospitality locations in Brabant? For 't Boshuys in Best, we are looking for an enthusiastic and experienced leader who ensures that everything in the restaurant runs smoothly and our guests receive a top-tier experience. As Service Supervisor, you will lead the team, actively work on the floor yourself, and maintain that welcoming atmosphere we are so proud of.

What you'll do

You are the point of contact on the floor during your shift, both for the team and for our guests
You open or close the restaurant and monitor the daily course of business
Of course, you also participate operationally: you walk through the area, serve dishes, provide drinks, and have a chat with our guests
You lead the service team and maintain an overview, even when it is busy
You work closely with the restaurant manager, F&B manager, and kitchen brigade to ensure that everything runs like clockwork

What do you bring?

You have experience in a leadership role within the hospitality industry
You communicate easily, think in solutions, and switch gears quickly. Both with guests and with your colleagues
You understand that working at this location requires flexibility in working hours and days - and that is exactly what you enjoy
You have an eye for detail, radiate hospitality, and always strive for the best guest experience
You are available for 24 to 35 hours per week
Additionally, you can handle the responsibility that comes with opening and closing the restaurant