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39,000+ live jobsDutymanager Intern Schiphol Airport
On-site in Luchthaven Schiphol·Added 2 months ago (last checked 9 Nov)
Our summary
- Work mode
- On-site, Luchthaven Schiphol
- Languages
- Dutch


This job advert was originally written in Dutch.
The role
Your workplace
Working at Schiphol Airport means working at a place where the world comes together. Within Vermaat, we run various well-known full-service catering concepts here, supplemented by different coffee and grab & go concepts. From fresh meals to quick coffee: every brand and every outlet has its own character, and quality, speed, and hospitality are central everywhere.
We are constantly in motion; there will be two more openings this year, and several more will follow next year.
During your internship, you will work at multiple locations and learn how to manage different concepts. The dynamics of traveler flows and peak moments make this environment challenging and educational.
Your role
As a Dutymanager Intern, you will learn how to manage the daily operations across various Vermaat locations at Schiphol Airport. You are visible on the floor and support the coordination of multiple outlets.
You contribute ideas and share your findings with our general managers
You maintain an overview, adjust where necessary, and ensure that guests experience the best service. Additionally, you contribute ideas for improvements and learn how to optimize processes.
Further insight into your package of tasks:
- Managing and guiding employees;
- Assisting in the operations;
- Monitoring quality and service;
- Supporting and participating in decisions regarding scheduling and administration;
- Identifying and resolving bottlenecks.
What we ask
- You are pursuing a higher professional education (HBO) in hospitality, hotel management, or facility management;
- You have an affinity for catering and hospitality;
- You are proactive, eager to learn, and take initiative;
- You can switch gears well in a dynamic environment;
- You are a strong communicator and a team player;
- You are flexibly deployable (including evenings and weekends).
Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.
About Vermaat
- Industry
- Food Services
In their own words
About the company & team
You will join a large and diverse team of hospitality professionals. Together with General Managers, catering managers, supervisors, and employees, you ensure that everything runs smoothly, for example, during the morning rush at STACH or the lunch peak at Wingstop.
You will work closely with our office team, consisting of a community manager and planners
You are going to learn how to maintain an overview in a large, fast-changing work environment, how to manage teams, and how to switch quickly between the floor and the organization. There is plenty of room to ask questions, contribute ideas, and develop yourself.
You are available from Monday to Sunday and work between 4:30 AM and 11:00 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.
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