Jobs in the Netherlands, in English.
38,000+ live jobsService Staff RIJKS® Restaurant
On-site in Amsterdam·Added 2 months ago (last checked 9 Nov)
Our summary
- Work mode
- On-site, Amsterdam
- Languages
- Dutch


Skills
This job advert was originally written in Dutch.
The role
As a service staff member at RIJKS, Amsterdam, you are the face of the restaurant and contribute daily to a high-quality guest experience in a high-end environment. With your service-oriented attitude and eye for detail, you ensure that guests feel welcome and want to return. You work closely with colleagues in service, kitchen, and bar to ensure every service runs smoothly.
What you'll do
- You take orders and serve accurately and with attention;
- You advise your guests on the menu and matching drinks;
- You monitor the atmosphere, appearance, and presentation on the work floor;
- You support the preparations for lunch and dinner;
- You work closely with the kitchen and bar.
What we ask
As a service staff member, you feel at home in an environment where service, appearance, and hospitality are central. You get energy from contact with guests and find it important to deliver quality, every single day. With your enthusiasm, you contribute to a pleasant atmosphere on the work floor:
- You preferably have experience in hospitality or service;
- You enjoy personal contact with guests;
- You communicate easily in Dutch and English;
- You have an affinity for food and drink;
- You are known for being hospitable, representative, and service-oriented.
Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.
About Vermaat
- Industry
- Food Services
In their own words
About the company & team
You will be working at RIJKS®, a Michelin-starred fine dining restaurant located in the Philipsvleugel of the Rijksmuseum in Amsterdam. Under the leadership of Executive Chef Joris Bijdendijk, gastronomic dishes are served here from 'the kitchen of the lowlands' using flavors and ingredients from Dutch soil. The location is easily accessible by bicycle and public transport, with the Rijksmuseum stop right across the street.
RIJKS® is part of Vermaat and is known for its high-quality hospitality. Our guests consist of both business visitors and leisure guests who can enjoy a culinary lunch, drinks, or dinner from Tuesday to Sunday. You will join a passionate team where craftsmanship and collaboration are central. Together with the team, we continuously strive for the highest level of service and quality.
You are available Monday through Sunday and work between 16:00 and 23:30. We will coordinate the exact scheduling of your roster based on the needs of the location and your availability.
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