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39,000+ live jobsMBO Level 2 BBL Foodservice Employee
On-site in Schiphol·Full-time·Added 7 months ago (last checked 12 Nov)
Our summary
- Work mode
- On-site, Schiphol
- Contract
- Full-time
- Languages
- Dutch



Skills
This job advert was originally written in Dutch.
The role
Your workplace
You are going to start working at Vermaat Schiphol Airport: a dynamic and international environment where no two days are the same. You will combine working and learning at one of our locations at Schiphol Airport, such as STACH, The BUTCHER, and Wingstop.
During your training, you will combine working and learning:
- You will have one lesson day every 2 weeks at a Vermaat location in the Amsterdam region;
- You will learn and work at one of our Vermaat locations at Schiphol Airport, such as STACH, The BUTCHER, and Wingstop;
- You will follow practice-oriented education with (general) subjects, such as Dutch, English, Career and Citizenship, and Arithmetic.
Your role
During your BBL Foodservice Employee studies, you will learn in practice how speed and service come together. You will prepare products, help guests, and ensure that everything runs smoothly. The tasks associated with this will be performed at one of our Vermaat locations at Schiphol Airport, such as STACH, The BUTCHER, and Wingstop!
What you are going to do:
- Preparing and issuing products;
- Helping guests at the cash register and in the restaurant;
- Working according to HACCP and ensuring a clean workplace;
- Replenishing stock and maintaining an overview.
Training information:
- BBL-level 2 Foodservice Employee;
- Start date: January 2027;
- Duration: 1 year (depending on level and progress);
- Study load: working (32-38 hours) + lesson day and self-study (3-4 hours per week).
What we ask
For this BBL training, you bring motivation and interest in hospitality. You want to learn, take action, and develop yourself in a professional environment.
Admission requirements and profile
- You want to follow a BBL-level 2 training and work full-time;
- You are eager to learn and enjoy learning from colleagues;
- You work neatly and according to HACCP guidelines;
- You are flexibly deployable (including weekends and holidays);
- You speak and understand Dutch;
- You have lived in the Netherlands for at least 8 consecutive years (due to Schiphol pass);
- You remain calm during busy periods and can maintain a good pace.
About Vermaat
- Industry
- Food Services
In their own words
About the company & team
You will become part of the Vermaat Schiphol team and follow the training together with a class of on average 12 to 16 students. Together, you will take your first steps in the hospitality industry and you will learn from each other and from experienced colleagues on the work floor.
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