Hospitality Worker Brasserie | ZorgSaam Hospital Terneuzen

• A gross hourly wage from €14.99 to €15.68;
• A contract for between 15 and 20 hours per week spread over 3 or 4 working days;
• 25 vacation days based on full-time employment and 8% holiday allowance;
• You will receive an attractive travel allowance: from 10 km onwards, €0.23 per kilometer;
• Working in an organization where attention, trust, and fun are central thanks to our Hai-Five culture;
• Plenty of opportunities to develop yourself via the Hai Academy, with training and courses;
• Attractive extras such as staff discounts, fun outings, and various benefits for Hai colleagues.
• Are you bringing a new colleague into Hai? Up to a €250.- bonus for you! €50 if your candidate is hired, €200 when they also pass the probationary period!

Does this taste like more? Apply directly!

Upload your contact details via the application button, and we will contact you as soon as possible. Do you have questions? Feel free to contact Nienke Francken - Heines, via Nienke.Francken@albron.nl.

Hai - Hutten Albron Impactmakers is more than just an employer. We are an organization with a clear mission: creating a positive impact for our guests, colleagues, suppliers, and the world around us. You will work in a dynamic team in which your commitment and curiosity are valued. The culture within our organization is open, collegial, and focused on learning, developing, and collaborating.

Do you love hospitality and do you enjoy working in an environment where your contribution is truly appreciated? For the brasserie of ZorgSaam Hospital in Terneuzen, we are looking for an enthusiastic hospitality worker who provides visitors, patients, and staff with a warm welcome, a delicious meal, or a cozy coffee moment every day.

As a hospitality worker in the brasserie, you are the face of the location. You ensure that guests feel welcome and can enjoy a tasty lunch, a fresh cup of coffee, or a warm meal. No two days are the same, as you are involved in various tasks within the hospitality sector.

Your responsibilities include

• Receiving and assisting guests;
• Preparing and serving dishes, snacks, and drinks;
• Cashier duties;
• Replenishing products and ensuring a neat presentation;
• Keeping the workplace clean according to the applicable hygiene guidelines;
• Collaborating with colleagues to provide the best service every day.
• Cashier duties;

The brasserie is open:

• Monday to Friday from 08:00 to 20:30;
• Saturday and Sunday from 11:00 to 20:30.

You will work according to a rotating schedule within these opening hours.

The brasserie is open: