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39,000+ live jobsHospitality Breakfast and Lunch Waiter
On-site in Gent·Full-time·Added 25 days ago (last checked 9 Nov)
440 open roles
Our summary
- Work mode
- On-site, Gent
- Contract
- Full-time
- Languages
- Dutch



This job advert was originally written in Dutch.
Pay & benefits
What you'll get
Gross hourly wage according to joint committee 302
Meal vouchers
Work clothing
Maintenance allowance for work clothing of 2.20 euro per day
Commuting allowance or public transport contribution
Hospitalization insurance with permanent contracts
Training and development opportunities
Holiday pay and an end-of-year bonus
Overtime is paid on a monthly basis
Free use of our fitness center
Access to our ALLEO Benefits app
Lots of fun, small initiatives: our annual family day, or that lovely Christmas gift, childcare during the summer,...
Discount on overnight stays at Van der Valk and in our restaurants
The role
Are you an early bird who loves welcoming others with a smile? Do you have a passion for hospitality and serving delicious meals? Then we are looking for you! Hotel Gent is looking for an enthusiastic Breakfast and Lunch Staff member to strengthen our team.
What you'll do
The day begins early with setting up and preparing the breakfast.
When the first guests arrive, you are ready to welcome them, replenish the buffet, and clear the tables.
As breakfast comes to an end, you gradually begin cleaning up and preparing the restaurant for lunch.
Afterwards, lunch service begins, during which you receive and serve guests and ensure everything runs smoothly.
When lunch gradually winds down, you begin the preparations of the restaurant for the evening service.
You ensure that the restaurant is tidy and that the tables are reset for dinner.
Functie-eisen
Welcoming guests at the breakfast buffet and providing them with excellent service
Assisting with the preparation and setup of the breakfast buffet, including replenishing food and drinks
Ensuring a clean and tidy restaurant, including clearing tables and cleaning the buffet area
Assisting with serving guests during the à la carte lunch menu
Adhering to food safety and hygiene standards
Communicating with kitchen staff and other team members to guarantee smooth service
Ensuring a friendly and professional atmosphere for guests
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