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Hospitality Breakfast and Lunch Waiter

On-site in Gent·Full-time·Added 25 days ago (last checked 9 Nov)

Van der Valk

440 open roles

Our summary

Work mode
On-site, Gent
Contract
Full-time
Languages
Dutch

This job advert was originally written in Dutch.

Pay & benefits

What you'll get

  • Gross hourly wage according to joint committee 302

  • Meal vouchers

  • Work clothing

  • Maintenance allowance for work clothing of 2.20 euro per day

  • Commuting allowance or public transport contribution

  • Hospitalization insurance with permanent contracts

  • Training and development opportunities

  • Holiday pay and an end-of-year bonus

  • Overtime is paid on a monthly basis

  • Free use of our fitness center

  • Access to our ALLEO Benefits app

  • Lots of fun, small initiatives: our annual family day, or that lovely Christmas gift, childcare during the summer,...

  • Discount on overnight stays at Van der Valk and in our restaurants

The role

Are you an early bird who loves welcoming others with a smile? Do you have a passion for hospitality and serving delicious meals? Then we are looking for you! Hotel Gent is looking for an enthusiastic Breakfast and Lunch Staff member to strengthen our team.

What you'll do

  • The day begins early with setting up and preparing the breakfast.

  • When the first guests arrive, you are ready to welcome them, replenish the buffet, and clear the tables.

  • As breakfast comes to an end, you gradually begin cleaning up and preparing the restaurant for lunch.

  • Afterwards, lunch service begins, during which you receive and serve guests and ensure everything runs smoothly.

  • When lunch gradually winds down, you begin the preparations of the restaurant for the evening service.

  • You ensure that the restaurant is tidy and that the tables are reset for dinner.

Functie-eisen

  • Welcoming guests at the breakfast buffet and providing them with excellent service

  • Assisting with the preparation and setup of the breakfast buffet, including replenishing food and drinks

  • Ensuring a clean and tidy restaurant, including clearing tables and cleaning the buffet area

  • Assisting with serving guests during the à la carte lunch menu

  • Adhering to food safety and hygiene standards

  • Communicating with kitchen staff and other team members to guarantee smooth service

  • Ensuring a friendly and professional atmosphere for guests

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