Chef De Partie

• 25 holidays per calendar year. 25 vakantiedagen per kalenderjaar.
• 8% holiday allowance. 8% vakantiegeld.
• Meals on shift for a small tax withholding. Maaltijd tijdens shift met een kleine bijtelling.
• Bespoke training and development opportunities. Training en ontwikkelmogelijkheden.
• Pension. Pensioen.
• Commuting allowance of € 0,23 per km for distances over 10 km.  Reiskostenvergoeding van € 0,23 per km bij afstand van meer dan 10 km ​​​​

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times. Bereiden en koken van gerechten volgens de recepten en normen die zijn opgesteld door de hoofd- of souschef, met naleving van voedselveiligheidsnormen.
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures. Toezicht houden op de productie van alle gerechten op jouw station en zorgen dat jouw toegewezen gebied altijd goed bevoorraad en schoon is, in lijn met de beleidsrichtlijnen.
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Maintaining high quality standards for all dishes, with presentation and taste always being important.
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary. Communicating effectively with team members and supporting colleagues where needed.
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Working with the head chef to develop and taste new recipes, and making suggestions for improvement or innovation.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Ensuring the cleanliness and organisation of the kitchen, including your designated station, and making sure equipment is functioning properly.

Title: Chef de Partie 

Location: Hoofddorp

Gross salary: 2500 - 2700 gross per month

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Are you a culinary enthusiast and a gastronomic talent? Do you have an insatiable passion for cooking and a desire to create masterful dishes that stimulate the senses? Then this position is perfect for you! At BaxterStorey, we offer a unique culinary environment where your creativity can flourish and your talents can fully shine. We believe that the best dishes arise by nurturing talent and supporting our chefs to continuously develop and refine their craftsmanship. That is why we invest in your professional growth.

As a member of our team, you will work in an inclusive environment that stimulates growth and celebrates diversity. We ensure that you can develop yourself with ongoing training and offer a good work-life balance, because we believe that people excel when they are given the space to take good care of themselves.

Are you a passionate Chef de Partie who wants to make a name for yourself in the foodservice industry? Then we would love to hear from you!

• Proven experience working in as a Commis Chef or similar role. Proven experience as a Commis Chef or a similar role.
• Knowledge of various cooking techniques and cuisines. Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices. Strong understanding of food safety and hygiene practices.
• Ability to work in a fast-paced, high-pressure environment. Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills. Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities. Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values. Works according to the BaxterStorey core values.

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!