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39,000+ live jobsChef de Partie in the Netherlands
On-site in Wassenaar·Full-time·Added 10 days ago (last checked 9 Nov)
440 open roles
Our summary
- Salary
- €2,700 - €3,200 a month
- Work mode
- On-site, Wassenaar
- Contract
- Full-time
- Languages
- Dutch
- Experience
- 2+ years





Skills
Van der Valk is hiring for this role in several places. This vacancy is in the Netherlands.
This job advert was originally written in Dutch.
Pay & benefits
What you'll get
A good salary, between €2,700.00 and €3,200.00 per month based on 40 hours excl. 8% holiday allowance;
Travel allowance of €0.25 per kilometer if you live further than 10 kilometers away (with a maximum of 20 km). If you live within a radius of 10 kilometers, you are eligible for the E-bike lease, where you only pay a 7% addition. Parking for both the car and E-bike (including charging) is free at our hotel!;
An extensive vitality plan with various initiatives, where the health of our colleagues is central;
25 vacation days per year based on full-time employment to be able to enjoy a wonderful holiday;
We offer delicious meals to our staff for a small fee. We find a good break very important!;
You may stay overnight at a large selection of Van der Valk hotels for €75.00, and you will receive a trial overnight stay at the start of your employment;
Additionally, enjoy a 15% staff discount in our restaurant Eiber, bar Hop, and our bakery Koekoek;
10% discount for you as a Toekan member on various top-quality products from our hotels, in the Valkstore!;
We have been busy with renovations for the past 2 years, which means you will be working in one of the most beautiful and newest hotels in the area!
The role
Do you enjoy practicing the culinary profession and would you love to do so in a renovated open kitchen? Then you have come to the right place with us! Come and strengthen our team as a Chef de Partie à la carte or buffet!
What you'll do
As a Chef de Partie in our restaurant, you will prepare both our old, trusted dishes and luxury dishes.
You are responsible for the (pre)paration and plating of our dishes and your own section in our brand-new kitchen.
We are getting a new restaurant where we have a fine dining concept and a new gastrobar with a shared dining concept. This means that you can fully invest your creativity and passion for cooking into our dishes.
We want you to be able to focus completely on the cooking; therefore, we are also happy to take the cleaning of the kitchen off your hands.
We find your input extremely important. We would also love to hear your ideas about our menu or recipes!
Functie-eisen
Do you fit into our Toekan family?
You are an enthusiastic Chef de Partie who likes to show initiative and wants to keep learning. You always want to ensure that the plates leave the pass with quality! Additionally, you are stress-resistant and won't let a busy restaurant get to you.
Furthermore, we hope that you possess the following:
MBO work and thinking level;
You are available part-time or full-time;
At least 2 years of work experience in a similar position.
Sounds good, but what do you get as part of the Toekan family?
Hiring process
Are you completely sold and do you want to come and strengthen team Toekan? Then quickly press the application button. Do you have any questions before you apply? No problem, feel free to send a WhatsApp (06-48108865) or an email (hragent@wassenaar.valk.com) to Lisa, HR Agent.
** Acquisition in response to this advertisement is not appreciated
About Van der Valk
- Industry
- Hospitality
In their own words
About the company & team
At our family hotel, we work in an open, informal setting. Quick switching is in our DNA. Additionally, we believe it is important that you get the chance to develop and grow. Growing within our hotel is therefore certainly possible! Not entirely unimportant, you will join a fun and cozy team, where we love fun staff outings.
Get to know our warm family!
In Wassenaar, a beautiful wooded area and within cycling distance of the center of The Hague, coming home to Van der Valk is wonderful. Both for guests and for our family. As an employee, you are 'part of the family'. We would love to get to know you personally, ensure that you feel at home in the team, and stand ready for you when you need us.
At the Toekan family, guest satisfaction and a high service level are central. We always go that extra mile to ensure our guests receive more than they expect. In our family business, we combine the best of different generations. We honor golden traditions, but innovation is also important. Our building is a beautiful sustainable hotel with 225 rooms, a restaurant, bar, fourteen meeting rooms, and a fitness room. We are completely off gas, compost food waste into biogas, and strive to become fully circular. How great is it to be able to say that you work in this beautiful sustainable hotel?
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