Bar Supervisor

• A lively and dynamic working environment where no two days are the same.

• A gross hourly wage of €17.3317 (Category VI).

• Growth opportunities based on positive evaluations after 6 and 12 months.

• Meal vouchers of €10 per working day.

• Eco-cheques: 250 euros per year, calculated pro rata.

• Commuting allowance.

• Year-end bonus comparable to a 13th month, calculated based on the period worked.

• Clothing allowance: €2.20 per working day.

• 20 statutory vacation days per year (at full employment).

• Staff offers within the Van der Valk Hotel Group.

• Free parking for our colleagues.

• Located outside the low-emission zone.

Are you a driven hospitality professional who loves to take the lead behind the bar? Then we would love to hear from you! Join our team and become part of an organization that commits itself every day to service and hospitality. We look forward to welcoming you to our team!

We are looking for an enthusiastic and driven colleague to strengthen our team in the role of "Bar Supervisor".

Van der Valk Hotel Antwerpen is known for hospitality, quality, and a high level of service. In our bar, we ensure that guests can enjoy a cozy atmosphere, quality drinks, and excellent service.

Together with an enthusiastic and driven team, we create a warm and professional experience for our guests every single day. As bar supervisor, you play an important role in this. You work actively on the floor and support the team to ensure the daily operations of the bar run smoothly.

'Working together with pride on the future of our family business'.

It is the vision of Van der Valk Hotel Antwerpen to become the most complete hospitality provider in our region for both the tourist and the business guest.

• Actively working in the bar and ensuring excellent service, even during busy moments.

• Monitoring and supporting the daily flow of the bar.

• Guiding, directing, and supporting colleagues during the shift.

• Distributing tasks and ensuring that everyone knows what is expected of them.

• Helping to train and orient new colleagues within the bar operations.

• Supervising order, cleanliness, and hygiene.

• Watching over the quality and presentation of drinks and service.

• Assisting with stock monitoring and signaling in a timely manner when products need to be reordered.

• Handling problems or points of attention during the shift in an appropriate manner.

• Ensuring good communication and cooperation with colleagues and other departments.

• Thinking along about how the bar operations can be further improved.

• You are a point of contact for your colleagues and contribute to a positive, professional, and pleasant working atmosphere.

• Through your experience and enthusiasm, you help make our bar a place where both guests and colleagues love to come.

• You primarily work evening shifts, usually between 16:30 and 01:00 including weekends.

Functie-eisen