Food & Beverage Supervisor

Why Join Radisson Blu Hotel Amsterdam Airport/Radisson Hotel Group?

• Salary range between €2505,04 - €2700 gross per month (based on 38 hours per week, fulltime).
• Employee rates in all the Radisson Hotels all over the world and 50% discount on Food & Beverage within the Radisson Hotels in the Netherlands; 
• Employee canteen;
• We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy;
• Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all; 
• An international workplace with colleagues and guests from all over the world; 
• Free parking spots or free hotel's shuttle bus from and to Schiphol;
• Great staff activities and parties.

Radisson Blu Hotel Amsterdam Airport is looking for an enthusiastic and flexible Food & Beverage Supervisor to join our F&B team. Are you seeking a diverse role in an international hotel where guest experience is key? Then keep reading!

As a Food & Beverage Supervisor, you are the driving force on the floor. You provide daily operational leadership to a team of 2 to 10 colleagues, ensuring smooth service across our various outlets. You are hands-on, participate actively in service, and act as the go-to person during your shift.

Guest Service & Experience

• Warmly welcoming and advising guests on menu and drinks;
• Taking orders and communicating them accurately to the kitchen;
• Serving food and beverages in a professional and presentable way;
• Proactively responding to guest needs and encouraging upselling;
• Ensuring hygiene and presentation standards are maintained.

Team Coordination & Leadership

• Training, mentoring, and motivating team members;
• Optimizing shift planning and identifying staffing issues together with the F&B Operations Manager;
• Supporting recruitment and onboarding of new colleagues.

Operational Duties

• Handling payments and using the POS system correctly;
• Resolving and reporting any discrepancies;
• Contributing to continuous improvement and guest satisfaction.

Events & Banqueting

• Coordinating event setups and ensuring facilities are guest-ready;
• Functionally managing staff during events;
• Ensuring smooth cooperation with other departments.

• Proven experience in a similar supervisory role in hospitality
• Hands-on attitude
• Flexibility to work varied shifts 
• Good command of English (Dutch is a plus)