Independent Chef Center Parcs Heijderbos

As an independent chef, you are the driving force in the kitchen. You:

• Lead the kitchen team and coordinate the daily activities

• Prepare surprising dishes with fresh products

• Share what you know with colleagues - and learn from them with an open mind

• Maintain an overview of quality, presentation, and experience

• Love to share your enthusiasm with our guests about what is on their plate

• A completed culinary training or relevant experience

• Flexibility: you work in varying shifts, including weekends

• A proactive attitude: you think in possibilities, even when it is busy

• You possess an HACCP certificate or are willing to obtain one

• A passion for food, people, and meaningful work

Good to know: With us, it is negotiable to have weekends off. Additionally, a fixed day off per week is also possible.

• A contract of 24 to 38 hours per week. Would you rather work 38 hours in 4 days? That is also possible! Other hours or working days? Discuss your wishes with us, we are happy to think along with you!

• Salary between € 2,505.04 and € 3,032.79 based on 38 hours

• 25 vacation days, 8% holiday allowance and of course a good pension

• Growth opportunities and training within an organization with 800 locations

• Great staff benefits on the park and cool outings with Jong Albron

• Travel allowance and extra surcharges for evenings and holidays

Kees:
"No two days are the same. We learn from each other, coordinate, and work together to ensure a top-notch kitchen. That's what gives me energy."

Apply directly via the application button. Would you like to brainstorm first or do you have questions? Contact Mark Gerrits via Mark.gerrits@albron.nl or werkenbij@albron.nl.