Jobs in the Netherlands, in English.

Souschef Center Parcs Zandvoort

On-site in Zandvoort·Added 1 month ago (last checked 12 Nov)

Hai

434 open roles

Apply

Our summary

Salary: €2,900 - €3,678 a month
Work mode: On-site, Zandvoort
Languages: Dutch

Skills

HACCP

This job advert was originally written in Dutch.

Requirements

What we're looking for

Completed culinary training + HACCP certificate
Experience as a Line Cook or Souschef with supervisory responsibilities
Strong communication skills and natural leadership
Maintaining an overview, even during busy periods and with multiple kitchens

Pay & benefits

What you'll get

Salary between € 2,900 and € 3,678 gross (based on 38 hours, depending on experience)
Fixed day off possible
25 vacation days + 8% holiday allowance
35% evening allowance after 22:00
Public holiday allowances
Travel allowance
TVT scheme (time-for-time)
Internal training & growth opportunities (Albron Academy)
Annual contract with a view to permanent employment
Extras: staff outings, discounts at the park, and referral bonuses

The role

Ready to take the next step in the kitchen?

Perhaps you are already a Souschef, or as a Line Cook, you are increasingly the one taking the lead. At Center Parcs Zandvoort, you will get the chance to grow further in leadership, take on responsibility, and successfully run multiple kitchens together with the team.

What you'll do

Responsible for multiple kitchens and daily operations
Leading line cooks, assistants, and apprentices
Actively working on the floor when necessary
Conducting recruitment, development, and absenteeism interviews
Onboarding and mentoring new colleagues
Monitoring quality, hygiene, and processes
Stock Management
Intensive collaboration with service, suppliers, and other teams
Stock Management

What do you bring?

We consider a good work-life balance important. Therefore, your working days are negotiable.
A mentor? Then you have an advantage

Ready to run your own kitchen(s)?

Apply today and take the next step in your career as a Souschef!

About Hai

Industry: Food Services

In their own words

About the company & team

Working at Center Parcs Zandvoort means working in a unique environment, right by the sea, with multiple hospitality concepts and a large, diverse team. No two days are the same: one moment you're coaching your colleagues during a busy service, the next you're brainstorming on how the kitchen can be made even better.

We also know that working in hospitality must be well-combined with your life outside of work. That is why we consider a good work-life balance important. Your working days are negotiable, and together we will look at a schedule that suits you and the team.

This is how you get the dynamism and responsibility of a supervisory position in hospitality, with attention to what you need to continue working with pleasure.

All open roles at Hai