Catering Manager ECT Rotterdam-Maasvlakte

Are you a true go-getter with a passion for catering and hospitality? And do you enjoy being the central hub at various locations within a dynamic working environment? Then this position as catering manager at ECT on the Maasvlakte is truly for you!

Together with your team, you will take care of food and drinks at our catering locations at ECT. The locations vary in size - from single-person to multi-person locations - which makes your work pleasantly varied. You maintain an overview, ensure everything runs smoothly, and also enjoy rolling up your sleeves yourself.

Working at a port company suits you: very direct, practical, and with a heart in the right place.

• Ensuring a welcoming and well-organized catering environment
• Directing, coaching, and motivating colleagues at the location
• Preparing and serving tasty dishes and drinks
• Monitoring hygiene, quality, and the correct execution of procedures
• Performing administrative tasks such as inventory management and ordering
• Responding flexibly to the dynamics of the day and stepping in where necessary
• Leaving the location neat and tidy for the next shift

• Passion for food, drink, and hospitality
• Experience in catering or (corporate) catering is a plus
• Independence and a sense of responsibility
• Own transport (required, due to the location of the sites)
• You are broadly deployable in the Maasvlakte region
• Willingness to work day, evening, weekend, and holiday shifts (of course with a good balance between work and leisure time)
• For every challenge in your restaurant, you have a creative solution