Diet Cook | Zaans Medisch Centrum Zaandam

• A salary of €2,645 to €3,289 gross per month based on a full-time work week (38 hours), depending on your knowledge and experience;
• A contract of 32 hours per week, with working hours between 11:00 and 20:00.
• 25 vacation days, 8% holiday allowance based on 38 hours, and a good pension scheme;
• Travel allowance of €0.23 per kilometer from 10 km;
• Plenty of opportunities to develop yourself via the Hai Academy, with training and courses;
• Attractive extras such as staff discounts, fun outings, and various benefits for Hai colleagues.

As a Diet Cook, together with the team of nutrition assistants, you will manage the food and drinks for the patients of the Zaans Medisch Centrum in Zaandam. At this location, we provide daily meals for all clinical and day-treatment patients.

Together with your colleagues, you ensure that all dishes are prepared on time and ready for our patients. The meal components for the hot meals are prepared at another location and delivered chilled. You prepare snacks according to recipes and ensure that evening meals are portioned to order, heated, and carefully prepared for consumption.

You have experience with and knowledge of (medical) diets, allergens, and meal consistencies (IDDSI). During your shift, you are the point of contact for colleagues in this area. You interpret dietary prescriptions, check allergen information, and ensure safe and appropriate dietary nutrition using the available systems. Additionally, you have a coordinating role within the team: you support colleagues, monitor daily work processes, and ensure that operations run smoothly.

• Portioning and heating diet meals and regular recovery meals based on patient orders;
• Preparing tasty snacks according to recipes;
• Monitoring dietary prescriptions using an automated system;
• Ensuring optimal food safety by tailoring meals to the diet, allergy, and consistency requirements of individual patients;
• Checking allergen information and applying IDDSI guidelines;
• Performing quality controls and monitoring recipes and work processes;
• Guiding and supporting colleagues within the nutrition service.

• Passion for food, drink, and hospitality;

• Working in an organization where attention, trust, and fun are central thanks to our Hai-Five culture;

We are curious about your motivation. This will provide a great starting point for an introductory interview. Upload your contact details via the application button and we will contact you as soon as possible. Do you have any questions? Feel free to ask Tayrena Bregit via 06 2092 4305 or tayrena.bregita@albron.nl.