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Assistant Catering Manager at Haskoning

On-site in Amersfoort·Full-time·Added 1 month ago (last checked 12 Nov)

Hai

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Our summary

Salary: €2,645 - €3,289 a month
Work mode: On-site, Amersfoort
Contract: Full-time
Languages: Dutch

Skills

This job advert was originally written in Dutch.

Requirements

What we're looking for

We are looking for someone with experience in catering or hospitality who is ready for a next step with new responsibilities. Furthermore, you recognize yourself in the following:

You are hospitable, professional, and always up for a chat;
You enjoy leading a team, know how to motivate colleagues in a pleasant way, and can work well with our colleagues who have a distance to the labor market;
You have the ambition to grow further in a leadership role.

Pay & benefits

What you'll get

A salary between €2,645 and €3,289 gross per month, based on full-time employment and employment conditions in accordance with the Hospitality CAO;
8% holiday allowance, 25 vacation days, and of course, you will build up a pension;
You will receive an attractive travel allowance: from 10 km onwards, €0.23 per kilometer;
Growth opportunities at one of our 1100+ locations throughout the country;
You will receive a contract that matches your wishes and availability. If it suits both sides? Then we would love to look at a permanent employment contract;
We believe it is important that you can continue to grow. Therefore, you follow training and development programs via our Hai Academy, so that you get a little better every day.
Additionally, as a Hai colleague, you benefit from nice collective extras: borrowing items for your party, tax benefits on your sports membership, great discounts on various products and outings, and many more extras that increase your job satisfaction.

The role

At Haskoning, we provide daily catering in the company restaurant and banqueting. We do this together with a small team, some of whom have a distance to the labor market. As assistant catering manager, you will work in a role as a working supervisor and provide direction on the floor. You assist the manager and take over her tasks in her absence. Your tasks and responsibilities:

What you'll do

You work operationally in the company restaurant with tasks such as lunch preparation, making sandwiches, and replenishing buffets;
You are the point of contact for your colleagues on the work floor and ensure pleasant and good cooperation within the team;
You support the manager with tasks such as ordering and other administrative tasks. This gives you the chance to further develop yourself in this area!

How you'll work

You work on weekdays, generally during office hours. However, we do ask you to be flexible when banqueting or events take place. For example, we regularly host drinks or gatherings on Thursdays. In any case, you will have your weekends free!

Hiring process

Does this taste like more? Apply directly!
Upload your contact details via the application button, and we will contact you as soon as possible. Do you have questions? Then please contact Marya Spakman - Hiddinga via marya.spakmanhiddinga@hutten.eu

About Hai

Industry: Food Services

In their own words

About the company & team

Hutten is part of Hai; Hutten Albron Impactmakers. Everyone is welcome at our table. It doesn't matter who you are, where you come from, or how you use your talent. Together, we make the difference for our guests, clients, and each other!

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