Apprentice Cook BBL Next Nature Museum

You will come to work at the Next Nature Museum in Eindhoven, located in the iconic, UFO-shaped Evoluon. The exhibitions and interactive installations make you reflect on the way technology is increasingly becoming part of our nature. Vermaat manages the catering here in Brasserie Next for museum visitors and business guests. The location is easily accessible by bicycle, car, and public transport. The Evoluon stop is located about a four-minute walk away and parking is available in the adjacent parking lot.

Whether you step in for a good cup of coffee, an extensive lunch, or a business meeting, Brasserie Next is the right place to be. The bright and open restaurant offers a lovely place to enjoy yourself, as does the terrace by the water. Additionally, Vermaat provides the banqueting for meetings and events in the meeting rooms and the auditorium. You will work in a small and close-knit team that knows how to get things done and works together to ensure every guest feels welcome.

In your role as an apprentice cook at this location, you will learn in practice how to keep a professional kitchen running. You will support the kitchen team, assist with preparations, and ensure that your part of the kitchen remains neat and organized. In this way, you help the team to serve our guests well and efficiently.

• You prepare basic dishes and learn new cooking techniques;
• You support mise en place and daily preparations;
• You work according to HACCP rules and keep your workplace clean and organized;
• You replenish supplies and signal when something is running out;
• You help with plating and issuing dishes;
• You learn to work at the pace of a busy kitchen.

For the position of apprentice cook, you bring motivation, eagerness to learn, and an interest in cooking. You are following a BBL training program and want to develop yourself in a professional kitchen. You can pick up speed, remain calm during busy periods, and have an eye for hygiene and collaboration.

• You are following a BBL cook training program and are enrolled at an mbo school;
• You enjoy learning from experienced colleagues and ask questions;
• You work neatly and follow HACCP rules;
• You are flexibly deployable, also on weekends and during holidays;
• You speak and understand Dutch;
• You can apply for a VOG.