Horeca worker weekend Paviljoen de Posbank

You will be working at two special catering locations in Rheden, in the heart of Veluwezoom National Park: Brasserie Veluwezoom and Paviljoen de Posbank. Two places, each with its own character and atmosphere, where hikers, cyclists, nature lovers, families, and regular guests gather daily. Vermaat provides the catering here, and you will be part of one friendly and involved team responsible for both locations. One day you work in the brasserie, the next day in the pavilion. This way, no two days are the same.

At Brasserie Veluwezoom, you will work in a self-service concept, where guests can come for coffee with homemade cake, a delicious lunch, or drinks. At Paviljoen de Posbank, the focus is specifically on personal service. Here, you take orders and serve dishes to guests enjoying the view over the Veluwezoom, either indoors or outdoors. In addition, regular events, drinks, and parties take place at both locations. Both the pavilion and the brasserie are easily accessible by bicycle and car, with free parking available in the adjacent parking lot.

You are available from Friday through Sunday and work between 11:00 AM and 6:00 PM. We will coordinate the exact scheduling of your roster based on the needs of the location and your availability.

As a horeca worker at Regio Veluwezoom, Rheden, you are the face of our location. With your welcoming attitude, you ensure that guests feel welcome and can optimally enjoy their visit. Together with your colleagues, you contribute to a pleasant and welcoming atmosphere and a positive guest experience.

As a hospitality worker:

• You receive and help guests in a friendly and service-oriented manner;
• You take orders and serve drinks and dishes;
• You work together with colleagues from service, kitchen, and bar;
• You ensure a clean, tidy, and well-stocked workplace;
• You follow food safety and hygiene regulations.

We are looking for a welcoming and energetic hospitality staff member who loves to roll up their sleeves. You feel at home in a dynamic environment and enjoy working with colleagues and offering a welcoming experience to our guests:

• Ideally, you already have experience in hospitality, but you can also join us as emerging talent;
• You always go that extra mile for hospitality;
• You know that hospitality can be physically demanding, but that does not deter you;
• You work neatly and hygienically and remain calm and focused, even when it is busy;
• You have an affinity with food and drink.

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.