Horeca worker evening & weekend La Place Roermond Cuisine

La Place Roermond Cuisine is a lively and atmospheric location in Designer Outlet Roermond, overlooking the Meuse and the charming streets of the outlet center. This location is popular with day trippers, tourists, and shoppers who want to take a break or grab something delicious during their day out.

The location is easily accessible: about a 15-minute walk from the train station and a three-minute walk from the bus stop. Additionally, it is also easily accessible by car. It is particularly busy during the weekend, during holidays, and during special events. The La Place sandwiches, soups, salads, and smoothies are freshly prepared with pure ingredients. You will work in a friendly and varied team of colleagues that operates independently but works closely with La Place Roermond Outlet. Here, it is all about a pleasant working environment in which quality and development are central.

You are available from Monday to Sunday and work between 8:00 AM and 11:00 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

As a weekend horeca worker at La Place Roermond, Cuisine, you help guests with a smile, prepare dishes in the open kitchen, and ensure that the buffet always looks attractive. The weekends are lively and varied: one day you prepare sandwiches, soups, or salads, the next day you work behind the cash register or in the wash-up kitchen. This keeps your work challenging, allows you to continuously learn, and lets you contribute to the La Place experience that guests keep coming back for.

As a weekend worker:

• Prepare your fresh dishes and drinks in the open kitchen;
• You welcome guests with a smile and help them kindly;
• Vary your tasks between the buffet, the cash register, and the wash-up kitchen;
• You ensure a clean, tidy, and well-stocked workplace;
• You work with friendly colleagues and contribute to a welcoming atmosphere.

We are looking for an enthusiastic hospitality worker for the weekend who loves to roll up their sleeves, is motivated to learn new things, and gets energy from working in hospitality:

• You are at least 16 years old (due to working hours and tasks);
• You speak and understand Dutch well;
• You work neatly and hygienically and remain calm and focused, even when it is busy;
• You know that hospitality can be physically demanding, but that does not deter you;
• You are available on Saturday and/or Sunday;
• You are eager to learn and open to new challenges.

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.