Stewarding / Dishwasher (m/f/d)

Your role behind the scenes - indispensable for our team!

In a hotel where numerous guests are treated to culinary delights every day, it is not just about good food, but also about a strong team behind the scenes!

Do you like to roll up your sleeves, keep an overview even in busy moments, and value cleanliness and order? Then you are exactly right with us!

For our Van der Valk Hotel Berlin Brandenburg, we are looking for energetic support in the area of Stewarding / Dishwashing (m/f/d) starting immediately.

The modern VAN DER VALK HOTEL BERLIN BRANDENBURG in Blankenfelde-Mahlow is a 4-star superior conference and business hotel with ideal connections to Berlin, Potsdam, and BER airport. With 270 rooms and suites, 24 multifunctional event rooms, a restaurant, bar, and wellness area, we offer our guests a versatile hotel and gastronomy experience.

• A secure workplace in a family-run hotel company

• A friendly and international team

• Structured onboarding

• Regulated shift planning

• A varied working environment in a modern hotel operation

  • Free parking spaces directly on-site

  • Staff meals as well as drinks

  • Digital time tracking, always keeping all hours in view

  • Digital payslips, accessible at any time

  • Work clothing including use of staff changing rooms

  • Employee referral program

  • Regulated annual leave of 25 working days, increasing with length of service

  • Exclusive conditions for holiday and city trips in our sister hotels

  • Corporate Benefits

  • JobRad: Use of our JobRad offer for environmentally friendly mobility

  • Capital-forming benefits: Support for your financial future

  • Future security: Possibility for company pension schemes

  • Personalized voucher card: Monthly subsidies for you after the probationary period

  • Health days: Offers and measures to promote your health

  • Birthday: that is your day OFF!

• Cleaning of dishes, cutlery, glasses, and kitchen utensils

• Operation and care of our commercial dishwashers

• Ensuring cleanliness and order in the dishwashing area and kitchen areas

• Compliance with applicable hygiene and safety regulations (HACCP)

• Support of the kitchen team with general cleaning and tidying work

• Professional disposal and waste separation

Functie-eisen

• Ideally initial experience in gastronomy or stewarding - career changers are very welcome

• Reliability, care, and a sense of responsibility

• Physical resilience and an independent way of working

• Team spirit and helpfulness

• Willingness to work in shifts as well as on weekends and public holidays

• A strong awareness of cleanliness and hygiene