Jobs in the Netherlands, in English.

Internship Food & Beverage Management - NH Collection Eindhoven Centre

On-site in Eindhoven·Added 2 days ago (last checked 22 Oct)

NH Hotels (Minor Hotels)

197 open roles

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Our summary

Salary: €750 a month
Work mode: On-site, Eindhoven

Skills

Pay & benefits

What you'll get

A compensation of €750 gross per month for all your hard work.
Refer-a-friend bonus (€ 500).
Free online & offline training organized by our own Minor Hotels University Northern Europe.
Employee rates starting from € 36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
Team building events, trips and holiday parties.
The opportunity to grow within our company worldwide.

The role

Are you passionate about hospitality and excellence? Join the NH Collection team and work in captivating hotels and resorts in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia and now Greater China. You will create an eclectic-elegant atmosphere to offer our guests stays driven by extraordinary feelings, paying great attention to stimulating details to create memorable moments. Find your place at NH Collection and experience the joy of making guests feel unique in elegant spaces and rooms to unfold. You will provide them with outstanding service and personalised attention. You will be part of a brand that places extraordinary feelings at the heart of everything it does.

Beyond the ordinary: Your Benefits at NH Collection

Your Day-to-Day at NH Collection

As a Food & Beverage Management Intern, you are responsible for cooperating and supervising the restaurant, bar, banqueting and room service with an eye to efficiency, coordination and communication. You are also responsible for coaching the team. During this challenging internship you will also have the following responsibilities; the planning, organization and administrative actions of the various Food & Beverage departments. Support and execution of projects for the (Assistant) Food & Beverage Manager, Cost Control, budget control and orders. You are also responsible for handling complaints within the Food & Beverage departments and you ensure and maintain the correctness and level of service. In addition, you will gain a lot of knowledge with regard to products, materials and communicative means.

Excellence begins with you - Your qualities

You are able to work independently as well as in a team;
You have a guest-oriented and collegial attitude;
You are stress resistant;
You have good communication skills;
You have a flexible attitude in terms of working hours and work pressure;
In addition, you are innovative, resourceful, have a commercial attitude;
You are available for at least 5 months;

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.