Dietary Assistant at Bernhoven Hospital

• A gross hourly wage from €15.21 to €18.42 according to the CAO Hospitality and depending on your experience;
• A contract for 20 to 24 hours per week;
• A good induction process: during your first 7 shifts, you will be carefully supervised;
• 25 vacation days and 8% holiday allowance (based on full-time);
• Working in an organization where attention, trust, and fun are central thanks to our Hai-Five culture;
• Plenty of opportunities to develop yourself via the Hai Academy, with training and courses;
• Attractive extras such as staff discounts, fun outings, and various benefits for Hai colleagues.

As a Dietary Assistant at Bernhoven Hospital, you can truly make a difference for patients. Do you have a passion for care and hospitality? Then this is the position for you. You are the familiar face at the bedside, and with your attention, service, and knowledge of nutrition, you make a big difference in the recovery and well-being of patients.

You manage the meal times of patients on the ward. Using the buffet trolley, you go from room to room to ensure that every patient receives the correct nutrition, matching the prescribed diet and personal preferences. In this, you play an important signaling and stimulating role, motivating patients to eat sufficiently and well.

Additionally, you are the link between the patient, nurse, and kitchen, ensuring everything runs smoothly and the correct care is delivered.

For this position, we are looking for colleagues for 20 to 24 hours per week, spread over 3 to 4 working days. Additionally, you are available every other weekend. Shifts take place between 07:00 and 21:00, both during the week and on weekends.

• Ensuring patients receive the correct nutrition, matching their diet and personal wishes;
• Making independent choices based on nutritional guidelines and dietary prescriptions;
• Working with a digital system to track nutritional status and nutritional needs;
• Guiding and stimulating patients during meal times;
• Liaising between patient, nurse, and kitchen for optimal service;
• Contributing to a welcoming and pleasant environment on the ward.

Additionally, you are the link between the patient, nurse, and kitchen, ensuring everything runs smoothly and the correct care is delivered.

• You are flexibly deployable between 07:00 and 21:00 and available every other weekend.