Jobs in the Netherlands, in English.

Souschef day shift at Hutten

On-site in Veghel·Full-time·Added 11 months ago (last checked 12 Nov)

Hai

434 open roles

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Our summary

Salary: €2,900 - €3,678 a month
Work mode: On-site, Veghel
Contract: Full-time
Languages: Dutch

Skills

HACCP

This job advert was originally written in Dutch.

Requirements

What we're looking for

You have a completed MBO level 3 education towards working as an independent chef and experience in a leadership position within the kitchen
You have up-to-date knowledge of HACCP and quality controls
You are a strong communicator, enjoy working together, and stimulate a positive team spirit
You are ambitious, appreciate structure, and seek a position in which you can continue to grow within a professional organization
You reside near our culinary center in Veghel

Pay & benefits

What you'll get

You will receive a salary of € 2,900 to € 3,678 gross per month based on 38 hours, with employment conditions in accordance with the hospitality CAO
8% holiday allowance and 25 vacation days on a full-time basis
A good work-life balance; we will look together with you to see what is appropriate
Regular daytime working hours, spread over 7 days per week, whereby your wishes are naturally discussable for a fixed day off
We believe that you are never done learning; therefore, you can follow training courses at our Hai Academy
Working at Hutten also means you can take advantage of many collective benefits: tax advantages on your sports club membership and discounts on all kinds of products and outings. Everything to make you happy!

At Hutten, we do everything we can to ensure you enjoy your work. Because if you are happy, our guests are too.

Does this taste like more? Apply directly!
Upload your contact details via the application button, and we will contact you as soon as possible. Do you have questions? Then please contact Kim Thomsen via kim.thomsen@hutten.eu or 0622747443.

We look forward to meeting you!

Hutten is part of Hai; Hutten Albron Impactmakers. Everyone is welcome at our table. It doesn't matter who you are, where you come from, or how you use your talent. Together we make the difference for our guests, clients, and each other!

The role

As a Souschef at Hutten, you will work from our bustling culinary center in Veghel. From this culinary environment, you will contribute to a wide range of special concepts: from surprising dishes for corporate restaurants to exclusive dinners at the Philips Stadion, the Johan Cruijff ArenA, and various events throughout the country. No two days are the same, and your craftsmanship is reflected everywhere.

What you'll do

You support the head chef in developing and executing innovative dishes and menus
You lead the production kitchen team within our culinary center and ensure smooth cooperation
You monitor the quality of products, preparations, and work processes
You are co-responsible for the budget, purchasing, and personnel planning
Occasionally, you will accompany events to see how your creations come to life on location