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Cooking in a care villa - Villa Florian Blaricum

On-site in Blaricum·Part-time·Added 3 months ago (last checked 12 Nov)

Hai

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Our summary

Salary: €15.21 - €18.42 an hour
Work mode: On-site, Blaricum
Contract: Part-time
Languages: Dutch

This job advert was originally written in Dutch.

Pay & benefits

What you'll get

A gross hourly wage between €15.21 and €18.42, depending on your knowledge and experience;
An employment contract of 13.5 or 18 hours per week, spread over 3 or 4 days;
Working hours from Monday to Sunday between 2:30 PM and 7:00 PM;
25 vacation days, 8% holiday allowance based on 38 hours, and a good pension scheme;
Travel allowance of €0.23 per kilometer from 10 km;
Working in an organization where attention, trust, and fun are central thanks to our Hai-Five culture;
Plenty of opportunities to develop yourself via the Hai Academy, with training and courses;
Attractive extras such as staff discounts, fun outings, and various benefits for Hai colleagues.

Does this sound like more?
We would love to get to know you even better! Click the application button and we will contact you as soon as possible. Do you have any questions? Feel free to ask Lisette Zandstra via 06 5353 9179 or werkenbij@hai.eu.
Hope to see you soon!

At Albron, we believe there is a place at the table for everyone - regardless of who you are, where you come from, or how you use your talents. Together, we make the difference for our guests and clients!

The role

Are you a part-time cook, independent cook, kitchen assistant or catering assistant and do you get joy from cooking for people? Then we might have your ideal job.

On September 1st, Villa Florian in Blaricum will open its doors. For this new, small-scale living environment, we are looking for an enthusiastic Flavor Chef who wants to contribute to a warm home for our residents from the very start.

Here, you don't cook for a full restaurant and you have no à-la-carte stress. You cook with fresh ingredients for approximately 30 residents and turn the meal into a cozy and personal moment. Residents can watch while you cook, sniff the delicious aromas, and enjoy your dishes together.

Your passion on the plate, a smile at the table. At Villa Florian, you make every meal special.

What you'll do

You prepare a fresh and tasty meal daily for approximately 30 residents;
You cook as much as possible in or near the living room, so that residents can watch and enjoy;
You serve the meal yourself and have personal contact with the residents;
You think along about delicious, varied, and seasonal dishes;
You order the necessary ingredients and ensure everything is well in stock;
You contribute to a cozy, warm, and homely atmosphere.

What makes this job so special?

No full restaurant dining room. No à-la-carte stress. Instead, cooking with attention and personal contact.

You see who you are cooking for, hear the stories at the table, and receive appreciation directly. A beautiful position for a cook in healthcare, hospitality worker, or catering assistant looking for meaningful work and fixed, manageable working hours.

What do you bring?

You have a passion for cooking and an eye for taste, quality, and presentation;
You are hospitable, warm, and involved;
Experience as a cook, independent cook, kitchen assistant or catering assistant is a plus;
You enjoy having contact with residents;
You are proficient in the Dutch language;
You are available for 13.5 or 18 hours per week, spread over 3 or 4 days;
You work an average of 4.5 hours per day from 2:30 PM to 7:00 PM;
Villa Florian is open 7 days a week, therefore you work an average of one weekend every two weeks.
Before you start as Flavor Chef, we will jointly request a Certificate of Conduct (VOG) from the municipality. You cannot start without a VOG.