Kitchen coordinator & Staff controller

Are you a true people person with a kitchen background, who prefers to maintain an overview and help people grow rather than standing behind the stove yourself? Then this position is a perfect fit for you!

As Kitchen coordinator & staff controller, you are the right hand to the chefs regarding personnel and organization within Courtyard by Marriott, Element by Marriott, Papa's Beach House and Papa's Loft House. You know the work in the kitchen from the inside out, but you now primarily use that experience to make our kitchen teams stronger: you know how to retain people in our kitchens, conduct interviews, intuitively sense what employees need, and ensure that rosters and staffing are correct across our four locations.

• You create and manage the rosters and keep a sharp eye on the hours, and flexibly move employees between our four locations where necessary;

• You conduct interviews and ensure that new colleagues land well in the kitchen, from onboarding to the end of the probationary period;

• You have an eye for employee development and are committed to training and education where desired;

• You support the chefs with, among other things, stocktakes, recipes, and calculations;

• You organize practical matters such as deep cleanings; You actively think along and contribute to the Clay Culinary agenda;

• You monitor HACCP and hygiene standards and ensure that the team is aware of house rules and procedures;

• You maintain records of hours, holidays, and sickness, and manage the rostering and POS system.

Clay Hospitality consists of Papa's Houses, Element by Marriott Amsterdam Hotel and Courtyard by Marriott Amsterdam Airport. Clay Hospitality is a hospitality & lifestyle brand focused on developing and managing brands that inspire you to enjoy life in a sustainable way. By bringing together a great team of like-minded souls who share the same values, dreams, and passion, we strive to offer our guests unique experiences. What connects us is a passion for Hospitality, unique experiences, for travel, sports or another form of active lifestyle, and we have a hands-on mentality. Do you recognize yourself in this?

Someone with a kitchen background who gets energy from people and organization, and who prefers to use their kitchen knowledge to develop teams rather than to cook themselves. You are a true connector: you intuitively sense what is happening on the floor, know how to retain people, and ensure that rosters, staff, and operations align across our locations.

• You have experience in the kitchen and an affinity for personnel, administration, and planning;

• You are a true people person and derive energy from guiding and developing teams;

• You are meticulous, see the bigger picture, and are resistant to stress;

• You have knowledge of HACCP and consider hygiene and quality important;

• You are proficient with systems (Nostradamus) or learn this quickly;

• You are flexible and switch easily between our four locations.

• Salary in accordance with function group 7 or 8 of the Horeca CAO, matching your work experience and seniority.

• Travel allowance according to a tiered scale, at 23 cents per kilometer from 7.5 km one way, with a maximum of €205.08 per month.

• Bicycle plan via Lease a Bike, the possibility to lease a bike immediately after the probationary period!

• Employee discount within Element by Marriott Amsterdam Hotel, Papa’s Beach House, Papa’s Loft House & Courtyard by Marriott Amsterdam Airport.

• Activities with the team, such as our memorable annual staff party, end of season BBQs, and other fun sporting events.

• Part of a growing hospitality company with unique locations and concepts.

• Pension scheme via PH&C.