MBO Level 3 BBL Allround Foodservice Employee

You are going to start working at Vermaat Schiphol Airport: a dynamic and international environment where no two days are the same. You will combine working and learning at one of our locations at Schiphol Airport, such as STACH, The BUTCHER, and Wingstop.

During your training, you will combine working and learning:

• You will have one lesson day every 2 weeks at a Vermaat location in the Amsterdam region;
• You will learn and work at one of our Vermaat locations at Schiphol Airport, such as STACH, The BUTCHER, and Wingstop;
• You will follow practice-oriented education with (general) subjects, such as Dutch, English, Career and Citizenship, and Arithmetic.

During your BBL Allround Foodservice Employee studies, you will go one step beyond the basics. You will not only learn how to help guests and prepare products, but also how to maintain an overview and direct colleagues.

What you are going to do:

• Preparing and issuing products;
• Helping guests and ensuring top service;
• Managing stock and monitoring quality;
• Guiding colleagues and coordinating activities.

Training information:

• BBL-level 3 Allround Foodservice Employee;
• Start date: January 2027
• Duration: 1-1.5 years (depending on intake and progress);
• Study load: working (32-38 hours) + lesson day and self-study (3-4 hours per week).

You are ready to take a next step in the hospitality industry and want to develop yourself towards a more responsible role.

Admission requirements and profile

• You have at least a vmbo-kader, mixed, or theoretical learning path diploma, or mbo-level 2;
• You want to follow a BBL-level 3 training and work full-time;
• You are eager to learn and take initiative;
• You work neatly and according to HACCP guidelines;
• You are flexibly deployable (including weekends and holidays);
• You speak and understand Dutch;
• You have lived in the Netherlands for at least 8 consecutive years (due to Schiphol pass);
• You are interested in collaborating and directing colleagues.