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Horeca worker Foodplaza Duinrell

On-site in Wassenaar·Added 3 months ago (last checked 9 Nov)

Vermaat

238 open roles

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Our summary

Work mode: On-site, Wassenaar
Languages: Dutch

Skills

Foodservice

This job advert was originally written in Dutch.

Requirements

What we're looking for

You have an interest in hospitality or foodservice and, above all, lots of enthusiasm. Experience is not required; at La Place, we are happy to teach you everything about the profession;
You speak and understand Dutch well;
You work neatly and hygienically and remain calm and focused, even when it is busy;
You know that hospitality can be physically demanding, but that does not deter you;
You are flexibly deployable, including during evenings and weekends;
You are eager to learn and hospitable.

The role

TEST 123 You will come to work at Duinrell Plaza, the bustling catering center of the holiday park where camping guests gather to end the day in a cozy atmosphere. Whether guests feel like a fresh meal from La Place, want to enjoy juicy spare ribs at Chicken & Ribs, or have a craving for a delicious pizza, there is something for everyone at Duinrell Plaza. The busiest periods are during the summer holidays and the autumn holidays, but even outside those times it remains pleasantly busy with camping guests staying at Duinrell throughout the year.

Together with your colleagues, you ensure that everything runs smoothly and that every guest leaves with a good feeling. Duinrell Plaza is open in the evenings; you will mainly work during dinner, with shifts between 16:00 and 22:00. Working at Duinrell Plaza means working in a warm, lively environment where teamwork, hospitality, and fun are central. Thanks to the various outlets, no two days are the same and you can gain experience in multiple places.

You are available from Monday to Sunday and work between 8:00 AM and 9:00 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

As a catering worker at Duinrell - Plaza, you are the face of the location. You prepare dishes and drinks and ensure that everything looks well-presented. No day is the same: one day you are making a salad or smoothie, the next day you are helping guests at the cash register or working in the wash-up kitchen. At La Place, you can try out different tasks, develop yourself, and contribute to the La Place experience that guests keep coming back for.

What you'll do

Prepare your fresh dishes and drinks in the open kitchen;
Tell your guests enthusiastically about the La Place products and ingredients;
Vary your tasks between the buffet, the cash register, and the wash-up kitchen;
You ensure a clean, tidy, and well-stocked workplace;
Work actively with colleagues and contribute to a welcoming atmosphere.

Your role

As a horeca worker

What we ask

We are looking for a horeca worker who enjoys contact with people and working with fresh products. You have an eye for detail, are eager to learn, and enjoy constantly learning something new:

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.