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39,000+ live jobsBanqueting Staff Member Santeon OLVG Amsterdam Oost
On-site in Amsterdam·Added 21 days ago (last checked 12 Nov)
Our summary
- Work mode
- On-site, Amsterdam
- Languages
- Dutch


Skills
This job advert was originally written in Dutch.
The role
Your workplace
OLVG Oost is located by the green Oosterpark, in the heart of Amsterdam East. At this hospital location, you will daily welcome patients, visitors, healthcare professionals, and students in the hospital's catering facilities. Vermaat manages the catering here at various service points within the hospital. The atmosphere is lively and international, with plenty of movement and encounters throughout the day. From the Beukenweg tram stop, you can walk to the entrance within one minute; parking is available in the hospital parking lot.
Within OLVG Oost, you will work at a versatile location featuring a visitor restaurant, staff restaurant, banqueting department, and an espresso bar. You prepare and serve fresh dishes, provide coffee specialties, and support meetings and events. Due to the combination of catering and banqueting, no two days are the same. You work together in a team where colleagues help each other and share knowledge. The group consists of enthusiastic catering professionals who gain energy from collaborating, hospitality, and delivering quality.
You are available from Monday to Sunday and work between 7:00 AM and 10:00 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.
Your role
As a banqueting staff member at Santeon OLVG Oost, Amsterdam, you ensure that meetings, events, gatherings, and drinks are taken care of to perfection. You maintain an overview, switch gears quickly, and work together with your colleagues to provide a welcoming experience that guests look back on with pleasure.
As banqueting staff:
- You manage the setup and breakdown of events, meetings, and gatherings;
- You set up rooms and spaces according to the wishes of the guests;
- You serve drinks and dishes in a welcoming and professional manner;
- You coordinate your activities with colleagues from the kitchen and service;
- You maintain an overview during events and respond to changes or extra requests;
- You ensure that the spaces are representative and tidy.
What we ask
As a banqueting staff member, you feel completely at home in the world of meetings and hospitality. You love variety, switch easily between preparation and execution, and know how important service is for a successful experience. With your enthusiasm and eye for detail, you ensure that guests lack nothing:
- Ideally, you already have experience in hospitality or banqueting, but you can also join us as emerging talent;
- You know that hospitality can be physically demanding, but that does not deter you;
- You like to go the extra mile when it comes to hospitality and service;
- You work neatly and hygienically and remain calm and focused, even when it is busy;
- You can provide a Certificate of Conduct (VOG) upon request.
Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.
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