Food & Beverage Shiftleader

• A flexible job with plenty of variety and responsibilities in different outlets;

• A varied schedule, with early and late shifts (24-38 hours per week)

• An informal culture within a beautiful family business;

• A greatly diverse team;

• Free sports at our Toucan Sportcenter;

• Staff discount on overnight stays at Van der Valk Hotels;

• Staff discount in our restaurants;

• The most fun staff parties and team outings;

• Benefits at work - discounts at various shops and companies;

• Possibility to participate in collective health insurance;

• Possibility to participate in training at Van der Valk Opleidingen;

• Guidance in your development as a hotel professional with growth opportunities;

• Salary in accordance with the Hospitality CAO.

Lead the F&B team at Van der Valk Hotel Eindhoven! As a Shiftleader, you are the primary point of contact for guests and colleagues in our diverse outlets. Dynamic and full of variety.

• Welcoming and communicating with guests in a hospitable manner to offer them the best service experience;

• You are the first point of contact for guests and employees regarding questions, comments, or complaints, which you know how to answer in a hospitable manner;

• Coaching, motivating, coordinating, and supervising service staff;

• You determine your team's daily schedule, plan breaks, assign table reservations, manage cash register remittances, and oversee an efficient way of working;

• Proactively thinking along to improve service;

• Following guidelines regarding safety, occupational health and safety (Arbo), hygiene, and HACCP;

• You organize the upkeep of the back office and make preparations for the next shift and day

Functie-eisen

Are you a top performer in coordinating, motivating, and coaching colleagues, being the one who takes responsibility? Do you want to work at a fantastic hotel that has ambitious plans and a bright future ahead? Then look no further! At Van der Valk Hotel Eindhoven, we have a position available as a Food & Beverage Shiftleader.

As a Food & Beverage Shiftleader, no two days are the same. You are the first point of contact for guests and you lead your team of service staff. You ensure efficiency and have a strong focus on maintaining high service quality. You are deployable in one of our F&B outlets: Bistro chez Maman, Live Cooking Restaurant Het Buffet, OZZO food & drinks, and 040 Congress & Events. In short: a dynamic role with plenty of variety!

• You are guest- and service-oriented;

• Enthusiastic and energetic;

• A friendly and motivated colleague;