Catering Manager - Beverwijk Region

• A gross hourly wage between €15.87 and €16.87, depending on your experience
• A contract with the number of hours in consultation, with a guideline of approximately 30 hours per week
• Working 4 or 5 days per week
• Flexible working hours, whereby you are also available for evening work when necessary
• Travel allowance and premium for working on public holidays
• 25 vacation days based on a full-time work week of 38 hours and 8% holiday allowance
• Access to numerous training and career growth opportunities within an organization with more than 900 locations in the Netherlands and Belgium
• Great discounts and outings via our staff association and Jong Albron

Albron offers sustainable and tasty food and drinks at various catering locations and corporate restaurants throughout the Netherlands. Whether you work in a healthcare institution, day catering, a corporate restaurant, or at Center Parcs: there is always a place where you make the difference!

As Regional Catering Manager, you are responsible for the guest experience at various corporate locations in the Beverwijk region. You will work at Ahold DC Etos in Beverwijk, among others, but also support other Albron locations when necessary.

No two days are the same. One day you independently manage a busy lunch service, the next day you organize a meeting lunch, provide training, or ensure an evening gathering is arranged to perfection. Thanks to your hospitality, independence, and organizational talent, guests always feel welcome and everything runs smoothly.

• Lots of variety due to working at different locations.
• A combination of corporate restaurant, hospitality, banqueting, and events.
• A lot of independence and responsibility.
• You are the face of Albron to our clients.
• Not a standard 9-to-5 position, but a dynamic role in which you truly make a difference for guests and colleagues.

• You have a passion for food, drink, and hospitality