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Allround Horeca Worker At Achmea (Free Weekends)

On-site in Tilburg·Added 1 month ago (last checked 12 Nov)

Hai

434 open roles

Our summary

Salary
€14.99 - €16.51 an hour
Work mode
On-site, Tilburg
Languages
Dutch

Skills

This job advert was originally written in Dutch.

Requirements

What we're looking for

  • You have experience in hospitality and a passion for hospitality;
  • You are dynamic and can switch gears quickly when the situation requires it;
  • You take responsibility and see for yourself what needs to be done.

Pay & benefits

What you'll get

  • A salary between € 14.99 and € 16.51 gross per hour, in accordance with the Hospitality collective labor agreement (cao);
  • 8% holiday allowance, 25 vacation days, and of course, you will build up a pension;
  • You receive a travel allowance: €0.23 per kilometer from 10 km;
  • A work location within a 5-minute walking distance of Tilburg Central Station;
  • You will receive a contract that matches your wishes and availability. If it suits both sides? Then we would love to look at a permanent employment contract;
  • We find it important that you can continue to grow. For example, we offer barista training and development programs through our Hai Academy.
  • Additionally, as a Hai colleague, you benefit from nice collective extras: borrowing items for your party, tax benefits on your sports membership, great discounts on various products and outings, and many more extras that increase your job satisfaction.

Does this taste like more? Apply directly!
Upload your contact details via the application button, and we will contact you as soon as possible. Do you have questions? Then please contact Marc Böhm via marc.bohm@hutten.eu or 06-19 83 17 13

The role

You will come to work at our dynamic Achmea Tilburg location. Here, we manage, among other things, the company restaurant, the brasserie, banqueting & events, and the espresso bar. The events are varied, from small to large: drinks, buffets, walking dinners, and coffee and lunch buffets. Not standard corporate catering, but a versatile hospitality role!

What you'll do

Your tasks and responsibilities

  • You provide a cozy drinks reception, bring lunches and coffee to the meeting rooms, or manage buffets;
  • Deliver top service in the brasserie, where people can enjoy à la carte lunches, as well as drinks or a 3- or 4-course dinner;
  • In our company restaurant, you contribute to a smooth lunch service, from preparation to serving.

Your tasks and responsibilities

How you'll work

You work between Monday and Friday, regularly during office hours. By exception, the afternoon or evening (until 8:00 PM or 9:00 PM at the latest), we ask you to be flexibly available for this (on average 1 time every 2 weeks). In any case, you will have your weekends free!

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