Assistent Restaurant Manager @ Pizza Beppe

Come work at Pizza Beppe!

For our locations in Amsterdam, Utrecht, Hilversum, Eindhoven, Tilburg, Rotterdam, Alkmaar, Den Haag, Deventer, Arnhem, Gouda, Leeuwarden, Delft, Zwolle, Den Bosch, Nijmegen & Breda (SOON), we are looking for an Assistant Restaurant Manager who truly knows what hospitality is.

At the Pizza Beppe restaurants, 'fast casual dining' goes hand in hand with quality. We serve authentic Neapolitan pizza, made with the best products, according to original Italian recipes. As the first restaurant in the Netherlands, we have also received the seal of approval from the Associazione Verace Pizza Napoletana, the guardian of authentic Neapolitan pizza.

Hospitality and service are central to us. We want everyone who comes to eat with us to feel at home and enjoy an uncomplicated but delicious pizza, in a relaxed atmosphere.

As Assistant Restaurant Manager, you have an incredibly fun and varied job. You have a lot of contact with guests. Every guest is different and requires a different approach. You sense this well and, at the same time, you take various orders and serve them. We offer you regular and fixed hours, a small team with friendly and enthusiastic colleagues, and the most delicious pizza in the Netherlands. It is up to you, together with the Restaurant Manager, to manage this well and successfully run one of our locations.

In the absence of the Restaurant Manager, the Assistant Restaurant Manager provides guidance and leadership to the employees within the restaurant. Additionally, you work yourself in service. You are responsible for the entire operation of the day.

• A vibrant team with fun colleagues

• A professional and pleasant working environment

• A place to develop yourself and grow

• The most delicious pizza in the Netherlands!

Are you enthusiastic about joining the Pizza Beppe team? Then respond immediately. We will contact you as soon as possible!
Type of employment: Full-time, Fixed term

• Available 5 days a week

• Experience in hospitality

• Enthusiastic

• Energetic

• Proactive

• Hospitality is naturally in your DNA

• Flexible; no 9 to 5 mentality and willing to work weekend shifts

• A team player with excellent social skills