Apprentice Cook level 2&3 - Part-time - NH Jan Tabak

Join our team at NH Hotels & Resorts, a global leader in luxury and midscale hotels known for their exceptional service and facilities. With a strong presence in Europe and America, the brand is now beginning its adventure in China. You will get the chance to offer our guests experiences that combine good value for money, prime locations, and personal service. Help us make every hotel stay great by meeting the needs of guests looking for functional hotels & resorts with a natural, fresh style and friendly service. Become part of a brand that is functional, natural and down-to-earth, innovative, reliable, and friendly.

As an Apprentice Cook, you prepare dishes/dish components according to recipe; you prepare orders by performing à la minute cooking activities according to established instructions regarding ingredients, recipes, working methods, and visual presentation.

• Free online and offline training organized by our own university.
• Employee rates starting from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
• Teambuilding events, outings, and staff parties.
• The opportunity to grow within our company worldwide.
• Salary based on your experience starting from Horeca CAO scale 1.

04:30 Your alarm goes off and you get ready for your shift.
05:45 You have changed into your kitchen uniform and quietly grab a cup of coffee to get started.
06:00 You have set up the buffet in the restaurant together with the Food & Beverage employee.
07:00 The first guests trickle in. You fry a delicious egg dish for the guests who feel like having it this morning and replenish the buffet where necessary.
10:45 After the last guests have departed, you clean everything and, where possible, you carry out the preparations for breakfast for the next morning.
11:15 You ensure that the lunch is ready for the meeting guests.
11:30 Enjoy a nice lunch with your colleagues.
12:00 Lunch begins and you ensure that the guests experience this tastily from beginning to end.
13:30 The last guests depart and you, along with the team, ensure that the mise en place for the next shift is ready and your workplace is neat and clean before you go home
14:00 Off home!

• Helping guests brings a big smile to your face. The 'always a pleasure' mentality is something you identify with, and you love to go the extra mile for the guest;
• You love hard work, have an eye for detail, and see the opportunity in every situation and challenge;
• You have a passion for food and you speak and understand Dutch & English;
• You are following a culinary training or a similar study, at level 2 or 3.

Are you thinking: This is really for me? Then apply immediately!

Minor Hotels Europe & Americas strives for an inclusive work environment in which everyone is valued and encouraged equally. Therefore, we gladly welcome people from all horizons and personal backgrounds.