Hospitality Worker | Zwolle Region

• A gross hourly wage from € 14.99, depending on your work experience.
• 5% regional allowance for working at different locations.
• A contract for 30 hours per week.
• Flexible working hours and working days.
• Travel allowance.
• 25 vacation days with full-time employment and 8% holiday allowance.
• Pension accrual via the Pensioenfonds Horeca & Catering.
• Plenty of training and career growth opportunities within Hai - Hutten Albron Impactmakers.
• A varied position in which no day is the same and you work together with enthusiastic colleagues at different locations.

As a Hospitality Regional Manager in the Zwolle region, you will take care of food and drinks at various locations. The locations are a mix of corporate restaurants, healthcare, and hospitality venues. At smaller locations, you will work independently; at larger locations, you will work together with one or more Albron colleagues. Together, you ensure that all dishes are prepared on time and ready for the guests. Afterwards, you leave the location tidy for the next day. Hospitality is always central!

• Preparing the most delicious dishes
• Performing banqueting duties, such as drinks receptions and meetings
• Carrying out cash register and light administrative tasks
• Leading one or more colleagues at larger locations
• Responding flexibly and independently to the dynamics of the day
• Ensuring the location is left neat for the next day

Because some locations are also open on weekends and in the evenings, you will work during the week and occasionally during weekend or evening hours.

Passion for food, drink, and hospitality

• working in the evening once every two weeks

Does this taste like more? Apply directly!

Upload your contact details via the application button, and we will contact you as soon as possible. Do you have any questions? Please feel free to contact Debbie Smit, Catering Manager, via Debbie.Smit@albron.nl.

Hai - Hutten Albron Impactmakers is more than just an employer. We are an organization with a clear mission: creating a positive impact for our guests, colleagues, suppliers, and the world around us. You will work in a dynamic team in which your commitment and curiosity are valued. The culture within our organization is open, collegial, and focused on learning, developing, and collaborating.