€16.43 - €17.19
Jobs in the Netherlands, in English.
39,000+ live jobsHoreca employee brasserie at Achmea
On-site in Zeist·Added 6 months ago (last checked 12 Nov)
Our summary
- Salary
- €2,468 - €2,778 a month
- Work mode
- On-site, Zeist
- Languages
- Dutch



Skills
This job advert was originally written in Dutch.
Requirements
What we're looking for
- You have proficiency in the Dutch language (a major plus);
- It is not a problem to apply for a VOG (Certificate of Good Conduct);
Pay & benefits
What you'll get
- A salary of € 2,468 and € 2,778 gross per month based on 38 hours, tailored to your background and experience;
- 8% holiday allowance, 25 vacation days, and of course, you will build up a pension;
- You will receive an attractive travel allowance: from 10 km onwards, €0.23 per kilometer;
- You will receive a contract that matches your wishes and availability. If it suits both sides? Then we would love to look at a permanent employment contract;
- At Hai, you are in good hands: thanks to the Hai-Five, we create a working environment in which you can let your talents shine, with attention, trust, and fun.
- We find it important that you can continue to grow. Therefore, you will follow training and development programs via our Hai Academy, so that you get a little better every day.
- Additionally, as a Hai colleague, you benefit from nice collective extras: borrowing items for your party, tax benefits on your sports membership, great discounts on various products and outings, and many more extras that increase your job satisfaction.
The role
As a hospitality staff member at Achmea, you will work in our à‑la‑carte Brasserie at Achmea in Zeist. You are an important link within the team and, together with your colleagues, you ensure a welcoming and professional experience. Your duties include:
What you'll do
- Providing lunch and dinner services in the Brasserie;
- Service during à‑la‑carte service, 3- or 4-course dinners, and executive dinners;
- Personally and professionally receiving guests and ensuring a pleasant atmosphere;
- Taking and serving orders, from dishes to coffee;
- Where necessary, you support banqueting activities;
- You monitor the quality and service within the Brasserie, where attention to detail is central;
How you'll work
- You work 12 to 24 hours per week, spread over 4 days and the shifts are by mutual agreement;
- Shifts are generally between 09:00 - 15:00 or 14:00 - 20:00, with occasional exceptions for extensive dinners.
- The working days are from Monday to Friday, meaning you have your weekends free.
What do you bring?
- You breathe hospitality and love to go that extra mile;
- You are a go-getter, a persevering person, and you want to learn new things;
- Do you not have experience yet? No problem! We find your energy and passion for hospitality much more important.
Hiring process
Does this taste like more? Apply immediately!
Upload your contact details via the application button, and we will contact you as soon as possible. Do you have questions? Then please contact Claudia Lijffijt via claudia.lijffijt@hutten.eu
About Hai
- Industry
- Food Services
In their own words
About the company & team
Hutten is part of Hai; Hutten Albron Impactmakers. Everyone is welcome at our table. It doesn't matter who you are, where you come from, or how you use your talent. Together we make the difference for our guests, clients, and each other!
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