All-round F&B Team Member - Full-time - NH Collection Amsterdam Barbizon Palace

Do you have a passion for hospitality and excellence? Join the NH Collection team and work in fascinating hotels and resorts in authentic buildings in key destinations across Europe, Latin America, the Middle East, Asia, and now also in Greater China. You will create an eclectic-elegant atmosphere to offer our guests a stay driven by extraordinary feelings, with great attention to stimulating details to create memorable moments.

As an All-round F&B Team Member (m/f/d), you are responsible for both restaurant and banquet activities. No two days are the same, as your shifts can vary from breakfast service and bar duties to meetings and events. You will enjoy your role as an authentic host or hostess and feel at ease interacting with our national and international guests.

Beyond the ordinary: Your benefits at NH Collection

• Salary based on your experience starting from Horeca CAO scale 3.

14:45 You arrive dressed, with a cup of coffee, at the Food and Beverage office for the handover with the morning team and evening Supervisor.
15:00 After the handover, together with your colleagues, you set up the restaurant and/or bar and handle the Mise en Place for dinner.
16:00 If necessary, you support your colleague with the Meeting & Event breaks.
17:00 Dining with your colleagues and recharging for another busy evening.
18:00 The à la carte restaurant is open and you seat the first guests.
18:30 Together with your colleagues, you fully cater to the guests with your knowledge of wine and food and provide the guests with an unforgettable experience.
21:00 Quickly delivering Room Service to one of the regular guests in between.
22:00 The restaurant is closed and while your colleagues go to prepare everything for breakfast, you support your colleague from Meeting & Events with setting up the rooms for the next morning.
23:45 The last round is done in the bar and your colleagues are in the pantry polishing everything.
00:00 You enjoy a closing drink at the end of the shift with your colleagues, while your colleague from the bar finishes the last tasks, counts the till, and writes and sends the handover.

• You strive to give every guest an "Extraordinary" experience;
• You always think one step ahead and love to exceed the guest's expectations. Nothing is impossible;
• You love to give your guests a memorable gastronomic experience. Experience in service or as a hospitality employee (in a 5* hotel) and a relevant education are useful, but for us, they are not the most important thing;
• You master the English language in speech and writing, Dutch is a plus;
• You love to share your passion and knowledge with both guests and colleagues.

Are you thinking: This is really for me? Then apply immediately!

Minor Hotels Europe & Americas strives for an inclusive work environment in which every individual is valued and treated equally. We warmly welcome people of all backgrounds and abilities.