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Hospitality Worker Brasserie Bernhoven Hospital

On-site in Uden·Added 6 months ago (last checked 12 Nov)

Hai

434 open roles

Our summary

Salary
€14.99 - €15.68 an hour
Work mode
On-site, Uden
Languages
Dutch

Skills

This job advert was originally written in Dutch.

Requirements

What we're looking for

  • You are hospitable, service-oriented, and communicate easily with others;
  • You have an interest in or experience with HACCP (or you would like to learn this);
  • You can work well independently, especially when working a weekend shift;
  • You are available on weekdays and occasionally on the weekend.

Pay & benefits

What you'll get

  • A gross hourly wage between €14.99 and €15.68, depending on your knowledge and experience;
  • 25 vacation days and 8% holiday allowance based on 38 hours, paid in the month of May;
  • You work from 07.30 to 19.30;
  • Workdays from Monday to Friday, sometimes on the weekend;
  • Travel allowance of €0.23 per kilometer from 10 km;
  • Working in an organization where attention, trust, and fun are central thanks to our Hai-Five culture;
  • Plenty of opportunities to develop yourself via the Hai Academy, with training and courses;
  • Attractive extras such as staff discounts, fun outings, and various benefits for Hai colleagues.

The role

As a Hospitality Worker in the Brasserie of the Bernhoven Hospital, you ensure a warm welcome and a delicious snack for our guests and visitors. With your hospitality and enthusiasm, you make every workday a pleasant and cozy experience. Do you like working in an environment where care and service come together? Then this is your place!

What you'll do

In this role, you support the team in the brasserie and ensure that guests and visitors can enjoy coffee, snacks, and a pleasant atmosphere.

  • Helping guests in the brasserie with coffee, drinks, and delicious snacks;
  • Performing cash register duties;
  • Ensuring a tidy working environment: cleaning on time, washing up, and paying attention to the presentation of dishes and drinks;
  • Keeping the brasserie clean, well-maintained, and welcoming;
  • Restocking and keeping the shop tidy;
  • Working together to ensure a pleasant and enjoyable workday.

How you'll work

For our brasserie, we are looking for a hospitality worker for approximately 18 hours per week, spread over 2 to 3 days. The working hours are between 07.30 and 19.30. Additionally, you will work a backup shift in the weekend approximately once a month.

Hiring process

We would love to get to know you better! Click the application button and we will contact you as soon as possible. Do you have any questions? Feel free to ask Rik Swinkels via rik.swinkels@hutten.eu or 0413-408879

Hutten is part of Hai; Hutten Albron Impactmakers. Everyone is welcome at our table. It doesn't matter who you are, where you come from, or how you use your talent. Together we make the difference for our guests, clients, and each other!

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